Carriages

Bar & Restaurant

Newhaven, Derbyshire

Welcome to Carriages Bar and Restaurant

Walk along the platform and jump on board one of our two steam era carriages, you can relax with a drink and see what takes your fancy from our new extensive menu! Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who can deliver us the highest quality produce in order to create top class dishes.

With our new bar, we are now offering a selection of local Real Ales such as Peak Ales Swift Nick, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits. In regards to the menu; we have meat that has been reared in the surrounding fields, from New Close Farm in Over Haddon and EW Coates Butchers in Two Dales.

We also are carrying on the fabulous ‘Ladies Lunch’ that has been running every second Wednesday of the month for well over 10 years! With a three course meal and entertainment whether it be a talk or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!

Reserve your table online now

Mains

  • CHICKEN SUPREME – PAN FRIED CHICKEN SUPREME SERVED ON A SPINACH & PEA RISOTTO WITH A WHOLEGRAIN MUSTARD JUS

    12.95
  • LAMB SHANK – A BRAISED LAMB SHANK SERVED ON A BED OF GARLIC & ROSEMARY SWEET POTATO MASH WITH SEASONAL VEGETABLES & A REDCURRANT JUS

    15.45
  • CHEF’S PIE – HOMEMADE PIE SERVED WITH SEASONAL VEG & NEW POTATOES (PLEASE ASK FOR THE PIE OF THE DAY)

    12.95
  • SIRLOIN STEAK – LOCALLY SOURCED, PAN FRIED 8OZ STEAK SERVED WITH HANDCUT CHIPS, A SALAD GARNISH & BEER BATTERED ONION RINGS (HOMEMADE PEPPERCORN OR STILTON SAUCE AVAILABLE FOR A £2 SUPPLEMENT)

    15.95
  • FISH & CHIPS – A BEER BATTERED COD FILLET SERVED WITH HOMEMADE TARTARE SAUCE, HANDCUT CHIPS & CREAMED MUSHY PEAS

    10.95
  • BROCCOLI & CAULIFLOWER CHEESE CRUMBLE – SERVED WITH YOUR CHOICE OF NEW POTATOES, CHIPS OR OUR HOUSE DRESSED SALAD

    10.95
     
  • BANGERS & MASH – A TRIO OF SAUSAGES SERVED ON A BED OF CREAMY MASH WITH SEASONAL VEGETABLES, CARAMELISED ONIONS & A RED WINE JUS

    10.95
  • CARRIAGES BURGER – A BEEF BURGER SERVED ON A BRIOCHE BUN TOPPED WITH GHERKINS & SMOKED KETCHUP ALONGSIDE A STACK OF ONION RINGS & HAND CUT CHIPS

    10.95
  • PRAWN LINGUINI – A SPICY TOMATO SAUCE TOSSED WITH LINGUINI PASTA & PRAWNS & TOPPED WITH A BLACK TIGER PRAWN

    12.75
  • PULLED PORK BURGER – HONEY MUSTARD GLAZED PULLED PORK SERVED ON A BRIOCHE BUN WITH A STACK OF ONION RINGS, HAND CUT CHIPS & APPLE SAUCE

    11.50
  • HONEY GLAZED HAM – SERVED WARM WITH HOMEMADE PICCALILLI, HAND CUT CHIPS & A SALTED EGG

    9.50

    Light bite options are available for some dishes Monday - Saturday 12 - 2.30

Sides

  • HANDCUT CHIPS

    2.50
  • CREAMY MASH

    2.50
  • SEASONAL VEGETABLES

    2.50
  • HOUSE SALAD

    2.50
  • ONION RINGS

    2.50
  • NEW POTATOES

    2.50

Children's Menu
All childrens meals are served with baked beans or garden peas

  • CHICKEN NUGGETS & CHIPS

    5.50
  • BANGERS & MASH

    5.50
  • HAM EGG & CHIPS

    5.50
  • FISH & CHIPS

    5.50
  • CHEESY PASTA

    5.50

Sandwiches
All served on white or brown bread, with a salad garnish & crisps

  • HAM & PICCALILLI

    5.50
  • TUNA MAYO & CUCUMBER

    5.50
  • CHEESE & PICKLE

    5.50
  • BEEF, ONION & CREAMED HORSERADISH

    5.50
  • EGG MAYO & CRESS

    5.50
  • HOMEMADE FISH FINGER & TARTAR SAUCE

    6.95

Desserts

  • CHEESE BOARD – CHUNKS OF HARTINGTON BOMBER, PEAKLAND CRANBERRY & ORANGE, SOMERSET BRIE & DOVEDALE BLUE SERVED WITH A SELECTION OF BISCUITS, FRUIT & HOMEMADE CHUTNEY (ADD COCKBURNS PORT FOR 2.30)

    6.95
    (add cockburns' port for £2.30)
  • MIXED BERRY CHEESECAKE - SERVED WITH RASPBERRY SORBET

    5.50
  • CARRIAGES MESS – CHANTILLY CREAM SERVED WITH SMASHED MERINGUE, PASSIONFRUIT & RASPBERRIES

    5.50
  • CRUMBLE OF THE DAY SERVED WITH CUSTARD OR ICE CREAM

    5.50
  • WHITE CHOCOLATE PANNA COTTA - SERVED WITH THREE WAY RASPBERRIES

    5.50
  • FRUIT SALAD - SERVED WITH MANGO SORBET

    5.50
  • BOUNTY-FULL CHOCOLATE – CHOCOLATE CAKE SERVED WITH A CHOCOLATE RUN OUT, COCONUT FLAKES & COCONUT SORBET

    5.95
  • ICE CREAM

    1.65 PER SCOOP

    VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – MINT CHOCOLATE – CAPPUCCINO  – WHITE CHOCOLATE – BLACKCURRANTS & CREAM – HAZELNUT – LEMON SORBET

    PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P

Events

Weekly Specials: Mon - Fri 6 - 9pm, Sat 12 - 5pm, Sun 12 - 6pm

  • Monday Steak Night

    Two steaks and a bottle of house wine - £25.95
  • Ladies Lunch Wednesday

    We are usually closed on Wednesdays but we run a ladies lunch every second Wednesday of the month.

    Our next Ladies Lunch will run on Wednesday 9th May.

    Isobel & Tony will be joining us with their clothing to look at (& buy!)

    The menu for this meet will be -

    Starter – Breaded Whitebait served with Homemade Tartare Sauce

    Main – Wholegrain Mustard Glazed Pork Belly served with Creamy Mash & Seasonal Veg

    Pudding - Hazelnut Brownie with Hazelnut Ice Cream or a Citrus Posset with Sorbet

    **Alterations for any dietary requirements can be made. Please ensure to book to reserve your space - 01298 84528

  • Fizz Fridays

    Large bottle of Prosecco for £15
  • Saturday Happy Hour

    20% off drinks between 3 - 6pm
  • Cocktail Sundays

    Two cocktails for £10