Carriages

Bar & Restaurant

Newhaven, Derbyshire

Welcome to Carriages Bar and Restaurant

Walk along the platform and jump on board one of our two steam era carriages, you can relax with a drink and see what takes your fancy from our extensive menu!

Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who deliver us the highest quality produce in order to create top class dishes - with meat which has been reared in the surrounding fields from E.W.Coates in Darley Dale, fish delivered fresh from R.G.Morris in Buxton and our fruit & veg delivered daily from Tomsons in Buxton.

Our Carriages really are something special! Hand made in 1987 (although you wouldn't think they aren't the real deal!) Sit & enjoy your meal whilst feeling like you're sat on the Pullman Carriage or Orient Express!

With our new bar, we offer a selection of local Real Ales such as Peak Ales Swift Nick and Hartington Bitter from Whim Ales, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits & cocktails.

We run a fabulous ‘Ladies Lunch’ which has been running every second Wednesday of the month for over 20 years! With a three course meal and entertainment - whether it be a talk from a local business or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!

Single or group bookings are welcomed. We cater for birthdays, anniversaries, weddings, christenings & anything in between! Whether you'd like to order off our menu or work with us to create a menu just for you!

We also offer a takeaway service - just give us a call on 01298 84528 and enjoy your food from the comfort of your own home! 

Reserve your table online now

Mains

  • FISH & CHIPS – A BEER BATTERED COD FILLET SERVED WITH FIERY HOMEMADE TARTARE SAUCE, TRIPLE COOKED CHIPS & CHUNKY MUSHY PEAS

    11.50
  • LAMB RUMP – MEDALLIONS OF LAMP RUMP WITH A WILD STACK OF BLACK PUDDING MASHED POTATO, SEASONAL GREENS & A MINTED JUS

    15.95
  • BRITISH BEEF – SLOW BRAISED DAUBE OF BRITISH BEEF SERVED WITH ALLOTMENT VEGETABLE COMPOTE & REAL GRAVY (GF)

    12.95
  • SEA BASS - GARLIC, SPINACH & LEMON SAT BETWEEN TWO SEA BASS FILLETS SERVED WITH NEW POTATOES & A VEGETABLE RAGU (GF)

    15.95
  • CHEF’S PIE – HOMEMADE PIE SERVED WITH WILTED GREENS, HAND CUT CHIPS & A RICH JUS

    13.95
  • CARRIAGES PIZZA - OUR FRESH PIZZA BASE SERVED WITH HOME MADE PIZZA SAUCE & MOZZARELLA WITH YOUR CHOICE OF THREE TOPPINGS. CHOOSE FROM - MUSHROOMS / HAM / PINEAPPLE / PRAWNS / ONIONS / CHORIZO / PEPPERONI / PEPPERS / TOMATO / SWEETCORN / OLIVES / SALMON / SPRING ONIONS / STILTON/ BRIE

    10.95
     
  • RED PEPPER, SPINACH & CREAM CHEESE WELLINGTON - SERVED WITH BUTTERED NEW POTATOES & A CRISP SALAD

    11.95
  • CHICKEN BREAST – A BUTTERFLIED CHICKEN BREAST SERVED IN A CREAMY PEPPERCORN SAUCE WITH NEW POTATOES & SEASONAL VEG (GF)

    12.95
  • BBQ RIBS - TENDER STICKY BBQ PORK RIBS SERVED WITH ORIENTAL SPAGHETTI & HAND CUT CHIPS (GF)

    11.95
  • CARRIAGES STEAK – AN 8OZ SIRLOIN STEAK SERVED WITH BLISTERED CORN ON THE COB & TOMATO, TRIPLE COOKED CHIPS & AN ITALIAN SALAD (GF) HARTINGTON STILTON, PEPPERCORN, DIANE OR MIGNON SAUCES AVAILABLE FOR A £2 SUPPLEMENT)

    16.95
  • GOAN CHICKEN CURRY - A SPINACH BASED VEGETABLE CURRY SERVED WITH PILAU RICE OR HAND CUT CHIPS & HOME MADE FOCCACIA (GF AVAILABLE)

    12.95
  • SALMON SUPREME –CAJUN SALMON SUPREME SERVED WITH BLISTERED RED PEPPERS, ROASTED NEW POTATOES & A HONEY SOY GLAZE (GF)

    13.95
  • GAMMON - 12OZ GAMMON STEAK SERVED WITH HAND CUT CHIPS, GARDEN PEAS, FRIED EGG & PINEAPPLE (GF)

    13.95
  • CARRIAGES BURGER – OUR HOUSE BURGER TOPPED WITH MELTED CHEESE, SALAD & ONION RINGS SERVED WITH HAND CUT CHIPS

    12.95
  • Light bite options are available for some dishes Monday - Saturday 12 - 2.30

    We serve Sunday Roasts each week with a selection of meats available. Sunday Roast Menu £13.95 for 1 Course / £16.95 for 2 Courses / £19.95 for 3 Courses

Children's Menu
All childrens meals are served with baked beans or garden peas

  • CHICKEN GOUJONS & CHIPS

    5.95
  • BANGERS & MASH

    5.95
  • MARGHERITA PIZZA

    5.95
  • FISH GOUJONS & CHIPS

    5.95
  • VEGETABLE FRIED RICE (GF)

    5.95

Sandwiches
All served on white or brown bread, with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)

  • HAM & ENGLISH MUSTARD

    5.50
  • TUNA MAYO & CUCUMBER

    5.50
  • CHEESE & PICKLE

    5.50
  • BEEF, ONION & CREAMED HORSERADISH

    5.50
  • EGG MAYO & CRESS

    5.50
  • HOMEMADE FISH FINGER & TARTAR SAUCE

    6.95

Desserts

  • CHEESE BOARD – A SELECTION OF LOCALLY SOURCED CHEESES SERVED WITH OATCAKES & HOMEMADE FIRESIDE CHUTNEY

    6.95
    ADD COCKBURNS FINE RUBY PORT FOR 2.30 OR TAYLORS LBV PORT FOR 3.05
  • STICKY TOFFEE PUDDING – SERVED WITH BUTTERSCOTCH SAUCE, VANILLA ICE CREAM & SPUN SUGAR

    5.50
  • BREAD & BUTTER PUDDING - SERVED HOT WITH CINNAMON CUSTARD

    5.50
  • APPLE TART TATIN – SERVED WITH PISTACHIO ICE CREAM

    5.50
  • TRIPLE CHOCOLATE MOUSSE PEDESTAL – SERVED WITH SPUN SUGAR & A WARM TOFFEE SAUCE (GF)

    5.95
  • CARRIAGES MESS – OUR TAKE ON A TYPICAL ‘ETON MESS’ (GF)

    5.50
  • BAILEYS CHEESECAKE - SERVED WITH POURING CREAM

    5.95
  • TRIO OF ICE CREAM – A SELECTION OF ICE CREAM SERVED WITH CHANTILLY CREAM & A MIXED BERRY COULIS (GF)

    5.50
  • ICE CREAM

    1.65 PER SCOOP

    VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – CAPPUCCINO – WHITE CHOCOLATE –  PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – COCONUT SORBET – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET



    PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P

Events

Weekly Specials-

  • Monday Steak Night

    Two steaks and a bottle of house wine - £25.95
  • Ladies Lunch Wednesday

    We are usually closed on Wednesdays but we run a ladies lunch every second Wednesday of the month.

    Our next Ladies Lunch will run on Wednesday 13TH March – We have Marge Elliott - the Tweed Queen!

    The menu will be –

    Starter – Duo of Soups with Home Made Bread

    Main – Tomahawk Pork Chop with a Spinach & Beetroot Rosti, Minted Pea Puree & a Honey Jus 

    Pudding – Baileys Cheesecake or Carriages Mess

    **Alterations for any dietary requirements can be made. Please ensure to book to reserve your space - 01298 84528

  • Mothers Day

    Sunday 31st March
    Starters - 

    ~ Tomato & Basil Soup served with Warm Homemade Bread & Fresh Parsley Butter 
    ~ Potted Garlic Mushrooms served with Garlic Bruschetta
    ~ Carriages Seafood Cocktail served with Homemade Focaccia
    ~ Sticky BBQ Ribs
    ~ Tuscan Chicken Goujons served with Aioli & a Radish and Beetroot Salsa

    Mains -
    ~ Sunday Roast with all the trimmings (your choice of Beef, Pork, Ham or Lamb)
    ~ Red Pepper, Spinach & Mozzarella Vegetable Wellington with all the trimmings
    ~ Peppered Butterflied Chicken Breast with New Potatoes & Seasonal Veg
    ~ Carriages 8oz Rump Steak served with Blistered Corn on the Cob & Tomato, Triple Cooked Chips & an Italian Salad (Hartington Stilton, Peppercorn, Diane or Mignon Sauces available for a £2 supplement)
    ~ Skin on Cod served with a Medley of Oceanic Delights, Wilted Greens & a Light Chilli Butter Glaze

    Desserts -
    ~ Baileys Cheesecake served with a Chocolate Mille Feuille Crisp
    ~ Sticky Toffee Pudding served with a Rich Toffee Sauce & Vanilla Ice Cream
    ~ A Selection of Locally Sourced Cheeses served with Oatcakes & Homemade Fireside Chutney
    ~ Our take on an 'Eton Mess'
    ~ Triple Chocolate Mousse Pedestal served with Spun Sugar & a Warm Toffee Sauce

    1 Course - 13.95 / 2 Courses - 16.95 / 3 Courses - 19.95
  • Saturday Happy Hour

    20% off drinks between 3 - 6pm
  • Cocktail Sundays

    Two cocktails for £10