Carriages
Bar & Restaurant
Newhaven, Derbyshire
Welcome to Carriages Bar and Restaurant
Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who deliver us the highest quality produce in order to create top class dishes - with meat which has been reared in the surrounding fields from E.W.Coates in Darley Dale, fish delivered fresh from R.G.Morris in Buxton and our fruit & veg delivered daily from Tomsons in Buxton.
Our Carriages really are something special! Hand made in 1987 (although you wouldn't think they aren't the real deal!) Sit & enjoy your meal whilst feeling like you're sat on the Pullman Carriage or Orient Express!
With our new bar, we offer a selection of local Real Ales such as Peak Ales Swift Nick and Hartington Bitter from Whim Ales, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits & cocktails.
We run a fabulous ‘Ladies Lunch’ which has been running every second Wednesday of the month for over 20 years! With a three course meal and entertainment - whether it be a talk from a local business or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!
Single or group bookings are welcomed. We cater for birthdays, anniversaries, weddings, christenings & anything in between! Whether you'd like to order off our menu or work with us to create a menu just for you!
We also offer a takeaway service - just give us a call on 01298 84528 and enjoy your food from the comfort of your own home!
Reserve your table online now
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Warm focaccia with balsamic vinegar & oil
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Mixed olives
Starters
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FIERY KING PRAWNS – DESHELLED & SERVED IN A FIERY CHILLI OIL WITH HOMEMADE FOCACCIA (GF AVAILABLE)
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SOUP OF THE DAY – SERVED WITH WARM HOMEMADE BREAD & FRESH PARSLEY BUTTER (GF & V OPTIONS AVAILABLE)
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HAM HOCK, BEETROOT & SPRING ONION TERRINE – SERVED WITH HOMEMADE PICALILLI & TOASTED FOCACCIA (GF AVAILABLE)
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BLACK PUDDING – PAN FRIED WITH CRISPY PANCETTA, SERVED WITH A POACHED HENS EGG & A BALSAMIC GLAZE
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MACKEREL FILLET – GRILLED & SAT ON A BED OF WARM BEETROOT & GOATS CHEESE WITH A HOMEMADE HORSERADISH PUREE & ROCKET (GF)
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BRIE – CRISPY BREADED WEDGE OF BRIE SERVED WITH A PLUM SAUCE & DRESSED LEAF
Mains
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FISH & CHIPS – A BEER BATTERED COD FILLET SERVED WITH HOMEMADE TARTARE SAUCE, HAND CUT CHIPS & CREAMED CRUSHED PEAS
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CARRIAGES PIZZA – OUR FRESHLY BAKED PIZZA WITH YOUR CHOICE OF THREE TOPPINGS. CHOOSE FROM – MUSHROOMS / HAM / ONION / CHORIZO / PEPPERONI / PEPPERS / TOMATO / SWEETCORN / OLIVES / SPRING ONIONS / STILTON / BRIE / ROCKET
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PIE OF THE DAY – HOMEMADE PIE SERVED WITH WILTED GREENS, HAND CUT CHIPS & A RICH JUS
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BEEF WELLINGTON – A TRADITIONAL BEEF WELLINGTON SERVED WITH A STILTON DUXELLES ON A BED OF SAUTÉED CABBAGE, NEW POTATOES & BACON WITH A CREAMED WHISKEY SAUCE
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CHEF’S PIE – HOMEMADE PIE SERVED WITH WILTED GREENS, HAND CUT CHIPS & A RICH JUS
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CARRIAGES PIZZA - OUR FRESH PIZZA BASE SERVED WITH HOME MADE PIZZA SAUCE & MOZZARELLA WITH YOUR CHOICE OF THREE TOPPINGS. CHOOSE FROM - MUSHROOMS / HAM / ONIONS / CHORIZO / PEPPERONI / PEPPERS / TOMATO / SWEETCORN / OLIVES / SPRING ONIONS / STILTON/ BRIE / ROCKET
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HUNTERS CHICKEN – BUTTERFLIED CHICKEN BREAST WITH LASHINGS OF HOMEMADE BBQ SAUCE, TOPPED WITH BACON & MELTED CHEESE & SERVED WITH HAND CUT CHIPS & HOMEMADE COLESLAW (GF)
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CARRIAGES BURGER – CHOOSE FROM BEEF, CHICKEN BREAST OR SPICY BEAN. SERVED WITH HAND CUT CHIPS, RUSTIC SLAW & ONION RINGS
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LANCASHIRE HOT POT – BRAISED LAMB WITH LAYERS OF SLICED MARIS PIPER. SERVED WITH BRAISED RED CABBAGE & MINTED PEAS
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ON THE GRILL
COOKED TO YOUR PREFERENCE & SERVED WITH ROASTED MINI CORN ON THE COB, GARLIC MUSHROOM, BLISTERED TOMATO, HANDCUT CHIPS & CRISP LEAF (GF)
ADD A STILTON, PEPPERCORN, DIANE OR MIGNON SAUCE FOR £2
8OZ RUMP STEAK - 14.25
8OZ SIRLOIN STEAK - 17.25
CHILLI & LIME CHICKEN BREAST - 13.45
16OZ T-BONE - 28.25
6OZ FILLET - 21.50
TOMAHAWK PORK CHOP - 14.95
BARNSLEY LAMB CHOP - 17.95
8OZ TUNA STEAK - 17.50
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VEGETABLE WELLINGTON – RED PEPPER, SPINACH, MIXED BEAN & BRIE WELLINGTON SERVED WITH ROAST POTATOES & A POT OF STILTON SAUCE
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Light bite options are available for some dishes Monday - Saturday 12 - 2.30
We serve Sunday Roasts each week with a selection of meats available. Sunday Roast Menu £13.95 for 1 Course / £16.95 for 2 Courses / £19.95 for 3 Courses
Children's Menu
All childrens meals are served with baked beans or garden peas
Sandwiches
All served on white or brown bread, with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)
Desserts
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ADD COCKBURNS FINE RUBY PORT FOR 2.30 OR TAYLORS LBV PORT FOR 3.05
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VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – CAPPUCCINO – WHITE CHOCOLATE – PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – COCONUT SORBET – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET
PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P
Events
Weekly Specials-
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Monday Steak Night
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Ladies Lunch Wednesday
Our next Ladies Lunch will run on Wednesday 9th October – We have Isobel & Tony with their ever growing selection of clothes! Perfect to get you wrapped up for Autumn!
STARTER – SALSICCIA - OLD ENGLISH SAUSAGES SERVED IN A RICH RAGU WITH TOASTED FOCCACIA
MAIN – RUMP ROSSINI SERVED WITH A GARLIC CROUTON, WILTED GREENS & A RICH ROSSINI SAUCE
PUDDING – CRÈME BRULEE SERVED WITH AN ETON MESS MILLE-FEUILLE
**Alterations for any dietary requirements can be made. Please ensure to book to reserve your space - 01298 84528 -
Wednesday = PIE NIGHT!
We now run a pie night on Wednesdays!
Each week you will have the choice from four pies with handcut chips, creamed mashed potates or new potatoes & garden peas, mushy peas or seasonal veg.
This is running alongside our full menu.
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Saturday Happy Hour
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Cocktail Sundays
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01298 84528