Carriages
Bar & Restaurant
Newhaven, Derbyshire
Welcome to Carriages Bar and Restaurant
With our new bar, we are now offering a selection of local Real Ales such as Peak Ales Swift Nick, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits. In regards to the menu; we have meat that has been reared in the surrounding fields, from New Close Farm in Over Haddon and EW Coates Butchers in Two Dales.
We also are carrying on the fabulous ‘Ladies Lunch’ that has been running every second Wednesday of the month for well over 10 years! With a three course meal and entertainment whether it be a talk or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!
Reserve your table online now
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Warm focaccia with balsamic vinegar & oil
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Mixed olives
Starters
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TIGER PRAWNS - LIGHTLY FRIED WITH CHILLI & LIME AND SERVED WITH A BROWN BUTTER GLAZE (GF)
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SOUP OF THE DAY – SERVED WITH WARM HOMEMADE BREAD & FRESH PARSLEY BUTTER (GF & V OPTIONS AVAILABLE)
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BRITISH BREAKFAST– SAUSAGE, BACON, BLACK PUDDING, FRIED EGG & MUSHROOMS SERVED IN A HOME BAKED BREAD BASKET WITH HOLLANDAISE SAUCE
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LAMBS LIVER – PAN SEARED LAMBS LIVER SERVED WITH A BUBBLE & SQUEAK PATTY DRIZZLED WITH A RICH SOY JUS (GF)
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KING SCALLOPS – LIGHTLY COOKED GOLDEN KING SCALLOPS SAT ON A MINTED PEA PUREE WITH CRISPY PANCETTA & DRIZZLED WITH A BALSAMIC GLAZE (GF)
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MOZZARELLA – PESTO CRUSTED MOZZARELLA & SICILIAN SPAGHETTI WRAPPED IN COURGETTE AND SERVED WITH CRISPY PARSNIP CHIPS & GARLIC AIOLI (GF)
Mains
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FISH & CHIPS – A BEER BATTERED COD FILLET SERVED WITH FIERY HOMEMADE TARTARE SAUCE, TRIPLE COOKED CHIPS & CHUNKY MUSHY PEAS
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DUCK BREAST – MEDALLIONS OF GRESSINGHAM DUCK BREAST SERVED WITH COLCANNON MASHED ROCHETTE & A CRANBERRY JUS (GF)
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BRITISH BEEF – SLOW BRAISED DAUBE OF BRITISH BEEF SERVED WITH ALLOTMENT VEGETABLE COMPOTE & REAL GRAVY (GF)
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LAMB SHANK – A STEAMED LAMB SHANK SERVED WITH SAFFRON CREAMED MASH, WILTED GREENS & A MINT JUS (GF)
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CHEF’S PIE – HOMEMADE PIE SERVED WITH WILTED GREENS, A ROCHETTE OF MUSTARD MASHED POTATO & A RICH JUS
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CARRIAGES QUATRO STAGIONE PIZZA – A SELECTION OF DAILY TOPPINGS SERVED ON A HOMEMADE PIZZA BASE COOKED ITALIAN AL FORNE
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WILD MUSHROOM RISOTTO – SERVED IN A BUTTERNUT CAULDRON WITH PARSNIP CRISPS & A LEMON BUTTER GLAZE (V & GF)
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CHICKEN BREAST – A FIERY BUTTERFLIED CHICKEN BREAST SERVED WITH A SAGA LOO SALSA & A BURNT PAPRIKA BUTTER GLAZE (GF)
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BBQ RIBS - TENDER STICKY BBQ PORK RIBS SERVED WITH ORIENTAL SPAGHETTI & BLISTERED NEW POTATOES (GF)
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CARRIAGES STEAK – CHOOSE FROM AN 8OZ SIRLOIN OR RUMP STEAK SERVED WITH BLISTERED CORN ON THE COB & TOMATO, TRIPLE COOKED CHIPS & AN ITALIAN SALAD (GF) HARTINGTON STILTON, PEPPERCORN, DIANE OR MIGNON SAUCES AVAILABLE FOR A £2 SUPPLEMENT)
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SKIN ON COD – PAN SEARED SKIN ON COD SERVED WITH A MEDLEY OF OCEANIC DELIGHTS, WILTED GREENS & A LIGHT CHILLI BUTTER GLAZE (GF)
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SALMON SUPREME – HONEY GLAZED SALMON SUPREME SERVED WITH WILTED GREENS, LEMON & TARRAGON NEW POTATOES & A SOY JUS (GF)
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TOMAHAWK PORK – 10OZ TOMAHAWK PORK CUT SERVED WITH A BUBBLE & SQUEAK PATTY, GARLIC MUSHROOMS & MIGNON SAUCE (GF)
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DECONSTRUCTED VEGETABLE LASAGNE – AN OPEN LASAGNE SERVED WITH A BÉCHAMEL GLAZE, GARLIC AIOLI & PARSNIP CRISPS
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CARRIAGES BURGER – OUR HOUSE BURGER SERVED WITH ALL THE TRIMMINGS, TOPPED WITH A GENTLY FRIED HENS EGG & SERVED WITH TRIPLE COOKED CHIPS & A CRISPY SALAD GARNISH
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Light bite options are available for some dishes Monday - Saturday 12 - 2.30
Children's Menu
All childrens meals are served with baked beans or garden peas
Sandwiches
All served on white or brown bread, with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)
Desserts
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ADD COCKBURNS FINE RUBY PORT FOR 2.30 OR TAYLORS LBV PORT FOR 3.05
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VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – CAPPUCCINO – WHITE CHOCOLATE – PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – COCONUT SORBET – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET
PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P
Events
Weekly Specials-
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Monday Steak Night
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Ladies Lunch Wednesday
Our next Ladies Lunch will run on Wednesday 13th February– we have John Orwin back by popular demand - with more of his amazing photos!
The menu will be –
Starter – Warm Cock a Leekie Terrine served with Crispy Leeks & Parsnip & a Smoked Paprika Glaze
Main – Slow Roasted Daube of Beef served with a Mustard & Spinach Mashed Potato Bon Bon, Glazed Allotment Vegetables & a Rich Jus
Pudding – Trio of Desserts (Pyramid of Sticky Toffee Pudding, Shot of Tiramisu & Caramelised Banana with a Mixed Berry Compote)
**Alterations for any dietary requirements can be made. Please ensure to book to reserve your space - 01298 84528
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Valentines Night
---THE FIRST DATE---
CHOOSE THREE DISHES PER PERSON
HOMEMADE BREAD WITH BALSAMIC & OILS
MIXED OLIVES WITH SUNDRIED TOMATOES
CURED MEATS
SMOKED SALMON & CHIVE CREAM CHEESE ROULADE
BUTTER GLAZED SCALLOPS
LIME & CHILLI TIGER PRAWNS
MOULES MARINIERE
TEMPURA BATTERED SQUID
POTTED GARLIC MUSHROOMS
BLISTERED ASPARAGUS
HONEY GLAZED HALOUMI
TOASTED BASIL CRUSTED CIABATTA
---THE RELATIONSHIP---
COD FILLET WRAPPED IN STREAKY BACON SERVED WITH A SCALLOP & MUSSEL COMPOTE, LEMON & ROSEMARY NEW POTATO CRUSH & A TARRAGON BUTTER JUS
HERB CRUSTED 8OZ HEART OF BRITISH RUMP SERVED WITH A BUBBLE & SQUEAK BON BON, ALLOTMENT RATATOUILLE & A GREEN PEPPERCORN SAUCE
GRESSINGHAM DUCK BREAST SERVED WITH A MUSTARD & SPINACH ROCHETTE, MASHED POTATO, WILTED SOY & HONEY PAK CHOY & A CHIANTI VIERGE
BALLANTINE OF CHICKEN STUFFED WITH SPINACH, PRAWNS & CHORIZO SERVED WITH A RED PEPPER & POTATO DAUPHINOISE & A SMOKED PAPRIKA CREAM
WILD MUSHROOM RISOTTO SERVED IN A BUTTERNUT SQUASH CAULDRON, WITH CRISPY PARSNIP SHAVINGS & A BURNT BUTTER SAUCE
---THE HAPPILY EVER AFTER---
TRIO OF CHOCOLATE DELIGHTS – TRIPLE CHOCOLATE MOUSSE, TIRAMISU SYLLABUB & A MILLE FEUILLE CRISP
CHEESE BOARD – A SELECTION OF CHEESES WITH OATCAKE SNAPS & A GLASS OF PORT (CHEESEBOARD TO SHARE)
PYRAMIDS OF STICKY TOFFEE PUDDING SERVED WITH A RICH TOFFEE SAUCE & VANILLA ICE CREAM
£25 PER PERSON FOR THREE COURSE MEAL & FIZZ ON ARRIVAL
TO BOOK PLEASE PHONE 01298 84528 OR EMAIL This email address is being protected from spambots. You need JavaScript enabled to view it.
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Saturday Happy Hour
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Cocktail Sundays
This email address is being protected from spambots. You need JavaScript enabled to view it.
01298 84528