Carriages

Bar & Restaurant

Newhaven, Derbyshire

Welcome to Carriages Bar and Restaurant

Walk along the platform and jump on board one of our two steam era carriages, you can relax with a drink and see what takes your fancy from our extensive menu!

Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who deliver us the highest quality produce in order to create top class dishes - with meat which has been reared in the surrounding fields from E.W.Coates in Darley Dale, fish delivered fresh from R.G.Morris in Buxton and our fruit & veg delivered daily from Tomsons in Buxton.

Our Carriages really are something special! Hand made in 1987 (although you wouldn't think they aren't the real deal!) Sit & enjoy your meal whilst feeling like you're sat on the Pullman Carriage or Orient Express!

With our new bar, we offer a selection of local Real Ales such as Peak Ales Swift Nick and Hartington Bitter from Whim Ales, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits & cocktails.

We run a fabulous ‘Ladies Lunch’ which has been running every second Wednesday of the month for over 20 years! With a three course meal and entertainment - whether it be a talk from a local business or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!

Single or group bookings are welcomed. We cater for birthdays, anniversaries, weddings, christenings & anything in between! Whether you'd like to order off our menu or work with us to create a menu just for you!

We also offer a takeaway service - just give us a call on 01298 84528 and enjoy your food from the comfort of your own home! 

Reserve your table online now

Gift Vouchers Available!

What better way to say 'Happy Birthday,' 'Happy Anniversary,' 'Thanks!' than a voucher! 

Either pop in or give us a call on 01298 84528 - we can even post them out to you, if you're not in the area!


Mains

  • FISH & CHIPS – A BEER BATTERED, FRESH FISH FILLET SERVED WITH HOMEMADE TARTAR SAUCE, HAND CUT CHIPS & CREAMED GARDEN PEAS

    12.90
  • SAVOURY BREAD & BUTTER PUDDING – LEEK & CHEDDAR BREAD & BUTTER PUDDING SERVED WITH FRIES, A RICH GARLIC, THYME & TOMATO SAUCE & A CRISP SALAD (V)

    11.90
  • PIE OF THE DAY – SERVED WITH HAND CUT CHIPS, SEASONAL VEGETABLES & A RICH PAN GRAVY

    11.95
  • SHIN OF BEEF – SLOW COOKED SHIN OF BEEF SERVED WITH A CREAMY GARLIC MASH, CHARRED ONION PETALS & SEASONAL VEGETABLES

    13.90
  • COQ AU VIN – CHICKEN THIGH & A SELECTION OF VEGETABLES COOKED IN RED WINE, GARLIC & FRESH HERBS. SERVED WITH CREAMY MASH, ROASTED ROOTS & SEASONAL GREENS

    12.50
  • SEABASS – GRILLED FILLET OF SEABASS SERVED WITH A BEURRE NOISETTE, STEAMED NEW POTATOES & ASPARAGUS

    14.50
     
  • CHICKEN SUPREME – ON THE BONE, SKIN ON ROASTED CHICKEN BREAST SERVED ON A BED OF BABY ROAST NEW POTATOES, WITH LARDONS, SAUTÉED SAVOY CABBAGE & PETIT POIS, TOPPED WITH CRISPY CHICKEN SKIN & CHICKEN JUS

    13.90
  • CARAMELISED ONION TART – CARAMELISED ONIONS SERVED ON A PUFF PASTRY BASE WITH BOULANGERE POTATOES, BUTTERED SEASONAL GREENS & A RICH BALSAMIC GLAZE

    12.50
  • CARRIAGES BURGER – E.W. COATES BUTCHERS PRIME MINCE BEEF BURGER, SERVED WITH HAND CUT CHIPS, BEER BATTERED ONION RINGS & RUSTIC SLAW (ADD BACON / CHEDDAR / STILTON / BBQ BRISKET / FRIED EGG FOR £1)

    11.50
  • CARRIAGES FRESHLY BAKED PIZZAS

    THE TRAD (V) – TOMATO, MOZZARELLA & BASIL     9.00

    THE ROCKET – PROSCIUTTO, ROQUITO PEPPER, ‘NDUA, EGG, MOZZARELLA & ROCKET     13.00

    THE MOUNTAIN GOAT – GOATS CHEESE, MOZZARELLA, ONION CHUTNEY, RED ONION, SPINACH & GARLIC OIL     12.00

    PLAN B – MOZZARELLA, GARLIC OIL, ROCKET, PROSCIUTTO & GRANA PADANO     12.00

    AUP ME DUCK – SHREDDED HOISIN DUCK, HOISIN SAUCE, SPRING ONIONS, MOZZARELLA & FIVE SPICE     13.00

    THE FLAMING MO – SELECTION OF SPICY CONTINENTAL MEATS, BIRD EYE CHILLIS, RED ONION & ROASTED RED PEPPER     13.00

  • ON THE GRILL

    COOKED TO YOUR PREFERENCE & SERVED WITH BEER BATTERED ONION RINGS, RUSTIC SLAW, HANDCUT CHIPS & CRISP LEAF (GF)

    ADD A STILTON OR PEPPERCORN FOR £2

    8OZ RUMP STEAK - 14.25

    8OZ SIRLOIN STEAK - 17.25

    6OZ FILLET - 21.50

    FIERY CHILLI & LIME CHICKEN BREAST - 13.45

     

  • We do a Lunch Menu too!

    Two Course £12.95        Three Course £15.95
     
    Starters
    Soup of the Day - served with Homemade Bread 
    Nachos - topped with Salsa, Homemade Guacamole & Three Cheese Melt
    Whitebait - served with Homemade Tartar Sauce
    Ham Hock Terrine - served with Homemade Bread
     
    Mains
    Ham, Egg & Chips
    Savoury Bread & Butter Pudding - Leek & Cheddar Bread & Butter Pudding served with Fries & a Rich Garlic, Thyme & Tomato Sauce
    Fish & Chips - served with Crushed Garden Peas & Homemade Tartar Sauce
    Belly Pork - served with Seasonal Greens, Toffee Apple Jam & a Red Wine Jus
    Hunters Chicken - served with Handcut Chips & Crisp Leaf
     
    Puddings 
    Vanilla Panna Cotta with Poached Rhubarb
    Crumble of the Day with Vanilla Ice Cream or Pouring Cream
    Chocolate Brownie served with Vanilla Ice Cream
    Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream



    We serve Sunday Roasts each week with a selection of meats available.

    Sunday Roast Menu £13.95 for 1 Course / £16.95 for 2 Courses / £19.95 for 3 Courses

Children's Menu
All childrens meals are served with baked beans or garden peas

  • CHICKEN GOUJONS & CHIPS

    5.95
  • BANGERS & MASH

    5.95
  • MARGHERITA PIZZA

    5.95
  • FISH GOUJONS & CHIPS

    5.95
  • MACARONI CHEESE

    5.95

Sandwiches
All served on white or brown bread cobs or a house baked Barra Gallega with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)

  • HAM & HOMEMADE PICALILLI

    5.50
  • TUNA MAYO & CUCUMBER

    5.50
  • CHEESE & PICKLE

    5.50
  • BEEF, ONION & CREAMED HORSERADISH

    5.50
  • HOMEMADE FISH FINGER & TARTAR SAUCE

    6.95
  • STEAK, STILTON & CARAMELISED ONION

    7.75

Desserts

  • CHEESE BOARD – A SELECTION OF LOCALLY SOURCED CHEESES SERVED WITH BISCUITS & HOMEMADE RED ONION CHUTNEY

    7.20
    ADD COCKBURNS FINE RUBY PORT FOR 2.30 OR TAYLORS LBV PORT FOR 3.05
  • STICKY TOFFEE PUDDING – SERVED WITH PECANS, POACHED DATES, BUTTERSCOTCH SAUCE & CARAMEL ICE CREAM (v)

    5.95
  • VANILLA PANNA COTTA – SERVED WITH POACHED RHUBARB, RASPBERRY SORBET & A BISCOTTI CRUMB (gf available)

    5.95
  • CRÈME CATALAN – SERVED WITH HOMEMADE SHORTBREAD (gf available & v)

    5.95
  • CRUMBLE OF THE DAY – SERVED WITH VANILLA ICE CREAM OR POURING CREAM (V)

    5.95
  • TRIO OF ICE CREAM – YOUR CHOICE OF THREE ICE CREAMS OR SORBETS FROM THE LIST BELOW - OR LEAVE IT TO US!

    5.50
  • MILLIONAIRES BROWNIE – SERVED HOT WITH VANILLA ICE CREAM

    5.95
  • ICE CREAM

    1.65 PER SCOOP

    VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – CAPPUCCINO – WHITE CHOCOLATE –  PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – COCONUT SORBET – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET



    PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P

    Events

    Weekly Specials-

    • Monday Steak Night

      Two steaks and a bottle of house wine - £26.95
    • Ladies Lunch Wednesday

      We run a ladies lunch every second Wednesday of the month, which has now being going for over 20 years.

      Wednesday 11th March – we have Defib4Life talking about Defibrillators, what they are used for in the community & how to deliver CPR along with real life stories.

      The menu will be –

      Starter – Ham Hock Terrine served with Grandmas Piccalilli

      Main – Spanish Style Cod Fillet – served with Sautéed New Potatoes, Chorizo, Green Beans & Pine Nuts

      Pudding – Pistachio Panna Cotta with Raspberry Coulis & Berries

      Wednesday 8th April - we have Julie from the Body Shop

      The menu will be -  

      Starter – Chicken Liver Parfait served with Onion Marmalade

      Main – Beef Cassoulet served with a Creamy Horseradish Mash & Pak Choi

      Pudding – Chocolate Mousse served with Fresh Strawberries

      Wednesday 13th May – we have Paul Leonard – serving Senior Investigating Officer – Tactical Advisor with the South Yorkshire Police. He is coming to talk about the police investigation into the disappearance & murder of an eminent Sheffield Doctor.

      The menu will be –

      Starter – Roasted Red Onion Tart served with a Balsamic Glaze & Rocket

      Main – Cajun Salmon Fillet served with Coriander Infused Rice, Tzatziki & a Crisp Salad

      Pudding – Lemon Posset served with Homemade Shortbread & Strawberries

    • Wednesday = PIE NIGHT!

      We now run a pie night on Wednesdays!

      Each week you will have the choice from four pies with handcut chips, creamed mashed potates or new potatoes & garden peas, mushy peas or seasonal veg.

      This is running alongside our full menu. 

    • Saturday Happy Hour

      20% off drinks between 3 - 6pm
    • Cocktail Sundays

      Two cocktails for £10