Carriages
Bar & Restaurant
Newhaven, Derbyshire
Welcome to Carriages Bar and Restaurant
Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who deliver us the highest quality produce in order to create top class dishes - with meat which has been reared in the surrounding fields from E.W.Coates in Darley Dale, fish delivered fresh from R.G.Morris in Buxton and our fruit & veg delivered daily from Tomsons in Buxton.
Our Carriages really are something special! Hand made in 1987 (although you wouldn't think they aren't the real deal!) Sit & enjoy your meal whilst feeling like you're sat on the Pullman Carriage or Orient Express!
With our new bar, we offer a selection of local Real Ales such as Peak Ales Swift Nick and Hartington Bitter from Whim Ales, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits & cocktails.
We run a fabulous ‘Ladies Lunch’ which has been running every second Wednesday of the month for over 20 years! With a three course meal and entertainment - whether it be a talk from a local business or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!
Single or group bookings are welcomed. We cater for birthdays, anniversaries, weddings, christenings & anything in between! Whether you'd like to order off our menu or work with us to create a menu just for you!
We also offer a takeaway service - just give us a call on 01298 84528 and enjoy your food from the comfort of your own home!
Reserve your table online now
-
Warm focaccia with balsamic vinegar & oil
-
Mixed olives
Starters
-
AVOCADO, PRAWN, CRAYFISH & CRAB IN A WHITE WINE SAUCE – SERVED WITH HOMEMADE FOCCACIA (GF AVAILABLE)
-
SOUP OF THE DAY – SERVED WITH WARM HOMEMADE BREAD & FRESH PARSLEY BUTTER (GF & V OPTIONS AVAILABLE)
-
BEST BRITISH BEEF RUMP CARPACCIO – SERVED WITH A RADISH & BEETROOT SALSA & A HONEY VINIGARETTE (GF)
-
POTTED GARLIC MUSHROOMS – SERVED WITH HOMEMADE FOCCACIA & A SALAD GARNISH (GF AVAILABLE)
-
MINTED LAMB KOFTA – SERVED WITH CARROT & COURGETTE SPAGHETTI & A LEMON AIOLI
-
NACHOS – TOPPED WITH A RUGGED TOMATO SALSA, HOME MADE GUACAMOLE & MELTED CHEESE
Mains
-
FISH & CHIPS – A BEER BATTERED COD FILLET SERVED WITH HOMEMADE TARTARE SAUCE, HAND CUT CHIPS & CREAMED CRUSHED PEAS
-
PORK BELLY – HONEY GLAZED CRISPY PORK BELLY SERVED IN A HOMEMADE YORKSHIRE PUDDING WITH WILTED GREENS WITH A LIGHT HONEY JUS
-
LAMB LOIN CHOPS – TRIO OF LAMB LOIN CHOPS SERVED WITH A ROASTED NEW POTATO CRUSH, CHANTENAY CARROTS & A MINTED JUS (GF)
-
BEEF WELLINGTON – A TRADITIONAL BEEF WELLINGTON SERVED WITH A STILTON DUXELLES ON A BED OF SAUTÉED CABBAGE, NEW POTATOES & BACON WITH A CREAMED WHISKEY SAUCE
-
CHEF’S PIE – HOMEMADE PIE SERVED WITH WILTED GREENS, HAND CUT CHIPS & A RICH JUS
-
CARRIAGES PIZZA - OUR FRESH PIZZA BASE SERVED WITH HOME MADE PIZZA SAUCE & MOZZARELLA WITH YOUR CHOICE OF THREE TOPPINGS. CHOOSE FROM - MUSHROOMS / HAM / ONIONS / CHORIZO / PEPPERONI / PEPPERS / TOMATO / SWEETCORN / OLIVES / SPRING ONIONS / STILTON/ BRIE / ROCKET
-
MONKFISH – MEDALLIONS OF MONKFISH TAIL SERVED IN A SICILIAN RAGU SAUCE WITH PESTO LINGUINI & A BLISTERED LEMON HALF
-
RED MULLET – CHILLI & LIME GLAZED RED MULLET FILLETS SERVED ON A FIVE BEAN COMPOTE & PESTO LINGUINI WITH A RICOLA GARNISH (GF)
-
OCEANIC LINGUINI – A SELECTION OF FRUITS OF THE SEA TOSSED IN A TOMATO SAUCE WITH LINGUINI PASTA & GARLIC FOCCACIA
-
ON THE GRILL
COOKED TO YOUR PREFERENCE & SERVED WITH ROASTED MINI CORN ON THE COB, GARLIC MUSHROOM, BLISTERED TOMATO, HANDCUT CHIPS & CRISP LEAF (GF)
ADD A STILTON, PEPPERCORN, DIANE OR MIGNON SAUCE FOR £2
8OZ RUMP STEAK - 15.95
8OZ SIRLOIN STEAK - 16.95
CAJUN CHICKEN BREAST - 12.95
12OZ HONEY GLAZED GAMMON - 12.95
CHILLI & SESAME SEED CHICKEN KEBABS - 12.95
FIERY KING PRAWN KEBABS - 14.95
-
HUNTERS CHICKEN – BUTTERFLIED CHICKEN BREAST WITH LASHINGS OF HOMEMADE BBQ SAUCE, TOPPED WITH BACON & MELTED CHEESE & SERVED WITH HAND CUT CHIPS & HOMEMADE COLESLAW (GF)
-
CARRIAGES BLACK & BLUE BURGER – OUR HOUSE PORK & BEEF BURGER TOPPED WITH MELTED STILTON AND SALAD SERVED WITH HAND CUT CHIPS & ONION RINGS
-
GAMMON - 12OZ GAMMON STEAK SERVED WITH HAND CUT CHIPS, GARDEN PEAS, FRIED EGG & PINEAPPLE (GF)
-
CARRIAGES BURGER – OUR HOUSE BURGER TOPPED WITH MELTED CHEESE, SALAD & ONION RINGS SERVED WITH HAND CUT CHIPS
-
CURRY – YOUR CHOICE OF CHICKEN OR VEGETABLES SERVED IN A TIKKA MASALA SAUCE WITH HAND CUT CHIPS OR PILAU RICE & HOMEMADE FOCACCIA (GF AVAILABLE)
-
LASAGNE – A TRADITIONAL NORTHERN ITALIAN LASAGNE COOKED AL FORNO SERVED WITH A CRISP SALAD & GARLIC FOCACCIA
-
Light bite options are available for some dishes Monday - Saturday 12 - 2.30
We serve Sunday Roasts each week with a selection of meats available. Sunday Roast Menu £13.95 for 1 Course / £16.95 for 2 Courses / £19.95 for 3 Courses
Children's Menu
All childrens meals are served with baked beans or garden peas
Sandwiches
All served on white or brown bread, with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)
Desserts
-
ADD COCKBURNS FINE RUBY PORT FOR 2.30 OR TAYLORS LBV PORT FOR 3.05
-
-
-
-
-
-
-
VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – CAPPUCCINO – WHITE CHOCOLATE – PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – COCONUT SORBET – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET
PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P
Events
Weekly Specials-
-
Monday Steak Night
-
Ladies Lunch Wednesday
Our next Ladies Lunch will run on Wednesday 14th August– We have James & Ineta from Honey Spirits
The menu will be –
Starter – Chicken Liver Parfait served with Toasted Foccacia & Fireside Chutney
Main – Herb Crusted Seabass served with Smoked Ratatouille and a Garlic & Rosemary Saddleback Potato
Pudding – Chocolate Indulgence & a Fruit Salad Compote
**Alterations for any dietary requirements can be made. Please ensure to book to reserve your space - 01298 84528 -
Saturday Happy Hour
-
Cocktail Sundays
This email address is being protected from spambots. You need JavaScript enabled to view it.
01298 84528