Carriages
Bar & Restaurant
Newhaven, Derbyshire
Welcome to Carriages Bar and Restaurant
***** PLEASE NOTE *****
Due to Covid 19 we are currently running a smaller menu to normal, as well as shorter opening hours. This allows us to keep Carriages well sanitised & run with 'skeleton staff' as mentioned in the current Government Guidelines.
Monday, Tuesday & Wednesday 6pm - 8pm
Thursday 12 - 2pm & 6pm - 8pm
Friday & Saturday 12 - 2pm & 6pm - 9pm
Sunday 12 - 3pm
FROM 3RD - 31ST AUGUST WE WILL BE TAKING PART IN THE EAT OUT TO HELP OUT SCHEME WHERE YOU PAY JUST 50% OF YOUR FOOD & SOFT DRINKS (UP TO £10 PER PERSON!)
For the whole of September - we will be running our own 'Eat Out to Help Out' & are offering everyone who dines with us on Monday, Tuesday & Wednesdays, 50% off their food bill!
Our takeaways will be available for the above times too!
We have put some rules & regulations into place for your visit to Carriages. This is to keep you & our staff as safe as possible so please do help us with these. We aim to make your visit as enjoyable & 'normal' as possible though!
We would like to thank all our customers; old & new, takeaway & in, for all your support during these unprecedented times! Your support is so very much appreciated.
Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who deliver us the highest quality produce in order to create top class dishes - with meat which has been reared in the surrounding fields from E.W.Coates in Darley Dale, fish delivered fresh from R.G.Morris in Buxton and our fruit & veg delivered daily from Tomsons in Buxton.
Our Carriages really are something special! Hand made in 1987 (although you wouldn't think they aren't the real deal!) Sit & enjoy your meal whilst feeling like you're sat on the Pullman Carriage or Orient Express!
With our new bar, we offer a selection of local Real Ales such as Peak Ales Swift Nick and Hartington Bitter from Whim Ales, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits & cocktails.
We run a fabulous ‘Ladies Lunch’ which has been running every second Wednesday of the month for over 20 years! With a three course meal and entertainment - whether it be a talk from a local business or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!
Single or group bookings are welcomed. We cater for birthdays, anniversaries, weddings, christenings & anything in between! Whether you'd like to order off our menu or work with us to create a menu just for you!
We also offer a takeaway service - just give us a call on 01298 84528 and enjoy your food from the comfort of your own home!
Reserve your table online now
Gift Vouchers Available!
What better way to say 'Happy Birthday,' 'Happy Anniversary,' 'Thanks!' than a voucher!
Either pop in or give us a call on 01298 84528 - we can even post them out to you, if you're not in the area!
Starters
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HAM HOCK TERRINE - SERVED WITH PICCALILLI & HOMEMADE BREAD (GF AVAILABLE)
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GAMBAS – KING PRAWNS COOKED IN A GARLIC, PEPPER & CHILLI INFUSED OIL SERVED WITH WARM BREAD (GF AVAILABLE)
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SOUP OF THE DAY – SERVED WITH WARM BREAD & BUTTER (GF & V OPTIONS AVAILABLE)
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BRIE - CRISPY COATED BRIE WEDGES SERVED WITH A SWEET CHILLI DIPPING SAUCE & SIDE SALAD
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MIXED OLIVES
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NACHOS SERVED WITH TOMATO SALSA & CHEESE
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CREAMY GARLIC MUSHROOMS WITH WARM CIABATTA
Mains
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RIBEYE STEAK - 8oz RIBEYE STEAK COOKED TO YOUR PREFERENCE, SERVED WITH THYME BUTTER, AN OVEN ROASTED TOMATO, SKIN ON FRIES & MIXED LEAF SALAD
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SAVOURY BREAD & BUTTER PUDDING – LEEK & CHEDDAR BREAD & BUTTER PUDDING SERVED WITH FRIES, A RICH GARLIC, THYME & TOMATO SAUCE & A CRISP SALAD (V)
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SEABASS – GRILLED FILLET OF SEABASS SERVED WITH A BEURRE NOISETTE, BABY NEW POTATOES, SEASONAL VEG & A CHARRED LEMON
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FISH & CHIPS – A BEER BATTERED, FRESH FISH FILLET SERVED WITH HOMEMADE TARTAR SAUCE, HAND CUT CHIPS & CREAMED GARDEN PEAS
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PORTUGUESE CHICKEN - PORTUGUESE SPICED BBQ'D CHICKEN SERVED WITH AROMATIC RICE, FRIES & A CRISP SALAD
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CARRIAGES BURGER – E.W. COATES BUTCHERS PRIME MINCE BEEF BURGER, SERVED WITH HAND CUT CHIPS, BEER BATTERED ONION RINGS & SALAD
ADD CHEDDAR OR BACON FOR £1
ADD BBQ BEEF BRISKET FOR £2
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SEAFOOD CHOWDER - A SELECTION OF SEAFOOD IN A CREAMY, GARLIC, FISH STOCK SERVED WITH GARLIC CIABATTA & FRIES
WHY NOT TRY IT AS A STARTER WITH GARLIC CIABATTA FOR 6.95
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CARRIAGES FRESHLY BAKED PIZZAS
THE TRAD (V) – MOZZARELLA & OREGANO 9.00
PROSCIUTTO E FUNGHI - MOZZARELLA, HAM & MUSHROOMS 10.00
DIAVOLA - MOZZARELLA, SPICY SALAMI & CHILLI PEPPER 10.00
PEPPERONI - MOZZARELLA, PEPPERONI 10.00
Desserts
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VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – MAPLE & WALNUT - CAPPUCCINO – WHITE CHOCOLATE – PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET
PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P
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We serve Sunday Roasts each week with a selection of meats available.
Sunday Roast Menu £13.95 for 1 Course / £16.95 for 2 Courses / £19.95 for 3 Courses
Children's Menu
All childrens meals are served with baked beans or garden peas
Sandwiches
All served on white or brown bread cobs or a house baked Barra Gallega with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)
Events
Weekly Specials-
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Monday Steak Night
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Ladies Lunch Wednesday
Wednesday 11th March – we have Defib4Life talking about Defibrillators, what they are used for in the community & how to deliver CPR along with real life stories.
The menu will be –
Starter – Ham Hock Terrine served with Grandmas Piccalilli
Main – Spanish Style Cod Fillet – served with Sautéed New Potatoes, Chorizo, Green Beans & Pine Nuts
Pudding – Pistachio Panna Cotta with Raspberry Coulis & Berries
Wednesday 8th April - we have Julie from the Body Shop
The menu will be -
Starter – Chicken Liver Parfait served with Onion Marmalade
Main – Beef Cassoulet served with a Creamy Horseradish Mash & Pak Choi
Pudding – Chocolate Mousse served with Fresh Strawberries
Wednesday 13th May – we have Paul Leonard – serving Senior Investigating Officer – Tactical Advisor with the South Yorkshire Police. He is coming to talk about the police investigation into the disappearance & murder of an eminent Sheffield Doctor.
The menu will be –
Starter – Roasted Red Onion Tart served with a Balsamic Glaze & Rocket
Main – Cajun Salmon Fillet served with Coriander Infused Rice, Tzatziki & a Crisp Salad
Pudding – Lemon Posset served with Homemade Shortbread & Strawberries
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Wednesday = PIE NIGHT!
We now run a pie night on Wednesdays!
Each week you will have the choice from four pies with handcut chips, creamed mashed potates or new potatoes & garden peas, mushy peas or seasonal veg.
This is running alongside our full menu.
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Saturday Happy Hour
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Cocktail Sundays
