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Tempura Prawns with Sweet Chilli Sauce £5
Crispy Black Pudding on Toasted Ciabatta with a Creamy Wholegrain Mustard Sauce £5
Creamy Garlic Wild Mushrooms with Warm Ciabatta £4.50
Panko Coated Brie with Plum Sauce £5
Salt & Pepper Squid Chunks with Garlic Mayo £5
Beer Battered Cod Bites with Home Made Tartar £5
Bacon Wrapped Halloumi Sticks with a Honey Glaze £5
Beer Battered Haddock with Hand Cut Chips, 'Proper Chippy' Mushy Peas, Home Made Tartar & a Lemon Wedge £8.75 (ADD A BATTERED SAUSAGE FOR £1.50)
Carriages Beef Burger with Salad in a Soft White Bread Cob served with Skin on Fries £9 (ADD AN EXTRA PATTY FOR £2 OR BRIE, STILTON, CHEDDAR OR BACON FOR £1)
Hunters Chicken served with Hand Cut Chips & Home Made Slaw £9.95
Venison Burger with Caramelised Onions, Stilton & Salad in a Soft White Bread Cob served with Sweet Potato Fries £12
Chicken Thigh Curry served with Rice or Hand Cut Chips, Onion Bhaji & a Warm Naan £9.75
Posh Beef Bourguignon with Creamy Mash £12
Home Made Lasagne with Hand Cut Chips & Garden Peas £8.95 (Add Garlic Ciabatta for £1)
Gammon Steak with Hand Cut Chips & Garden Peas £9.95
Portuguese Chicken Breast served with Skin on Fries, Home Made Slaw & Salad £9.95
LOADED FRIES -
Sirloin Steak with Stilton & Caramelised Onions £12
Hoisin Duck with Cucumber, Spring Onions & Coriander £10
Fajita Chicken Strips with Roast Veg & Cheese £10
Hunters Chicken £10
Chippy Tea (Chunks of Beer Battered Haddock & Sausage on a Pile of Skin on Fries, with Mushy Peas & Tartar) £11
Mozzarella £7
Bacon & Mushroom £8
Pepperoni £8.50
English Breakfast (Bacon, Sausage, Mushroom & a Fried Egg) £10
Hoisin Duck with Fresh Spring Onion, Cucumber & Coriander £9
Chips £3 / Skin On Fries £3 / Very Cheesey Chips £4 / Sweet Potato Fries £3 / Beer Battered Onion Rings £3 / Garlic Ciabatta £2 / Cheesey Garlic Ciabatta £3 / Panko Coated Black Pudding Sticks £4 / Halloumi Fries £4
Fish & Chips
Mozzarella Pizza
Chicken Goujons with Chips & Beanz
Hunters Chicken Loaded Fries
Hot Salted Caramel & Chocolate Cookies with Vanilla Ice Cream £5
Sticky Toffee Pudding with Butterscotch Sauce & Caramelita Ice Cream £5
Maple Syrup Hot Waffles with Maple & Pecan Ice Cream £5
What better way to say 'Happy Birthday,' 'Happy Anniversary,' 'Thanks!' than a voucher!
Either pop in or give us a call on 01298 84528 - we can even post them out to you, if you're not in the area!
Menu
ADD CHEDDAR OR BACON FOR £1
ADD BBQ BEEF BRISKET FOR £2
WHY NOT TRY IT AS A STARTER WITH GARLIC CIABATTA FOR 6.95
THE TRAD (V) – MOZZARELLA & OREGANO 9.00
PROSCIUTTO E FUNGHI - MOZZARELLA, HAM & MUSHROOMS 10.00
DIAVOLA - MOZZARELLA, SPICY SALAMI & CHILLI PEPPER 10.00
PEPPERONI - MOZZARELLA, PEPPERONI 10.00
VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – MAPLE & WALNUT - CAPPUCCINO – WHITE CHOCOLATE – PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET
PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P
We serve Sunday Roasts each week with a selection of meats available.
Sunday Roast Menu £13.95 for 1 Course / £16.95 for 2 Courses / £19.95 for 3 Courses
Events
Wednesday 11th March – we have Defib4Life talking about Defibrillators, what they are used for in the community & how to deliver CPR along with real life stories.
The menu will be –
Starter – Ham Hock Terrine served with Grandmas Piccalilli
Main – Spanish Style Cod Fillet – served with Sautéed New Potatoes, Chorizo, Green Beans & Pine Nuts
Pudding – Pistachio Panna Cotta with Raspberry Coulis & Berries
Wednesday 8th April - we have Julie from the Body Shop
The menu will be -
Starter – Chicken Liver Parfait served with Onion Marmalade
Main – Beef Cassoulet served with a Creamy Horseradish Mash & Pak Choi
Pudding – Chocolate Mousse served with Fresh Strawberries
Wednesday 13th May – we have Paul Leonard – serving Senior Investigating Officer – Tactical Advisor with the South Yorkshire Police. He is coming to talk about the police investigation into the disappearance & murder of an eminent Sheffield Doctor.
The menu will be –
Starter – Roasted Red Onion Tart served with a Balsamic Glaze & Rocket
Main – Cajun Salmon Fillet served with Coriander Infused Rice, Tzatziki & a Crisp Salad
Pudding – Lemon Posset served with Homemade Shortbread & Strawberries
We now run a pie night on Wednesdays!
Each week you will have the choice from four pies with handcut chips, creamed mashed potates or new potatoes & garden peas, mushy peas or seasonal veg.
This is running alongside our full menu.
Monday, Tuesday & Wednesday 6pm - 8pm
Thursday 12 - 2pm & 6pm - 8pm
Friday & Saturday 12 - 2pm & 6pm - 9pm
Sunday 12 - 3pm