Carriages
Bar & Restaurant
Newhaven, Derbyshire
Welcome to Carriages Bar and Restaurant
Walk along the platform and jump on board one of our two steam era carriages, you can relax with a drink and see what takes your fancy from our new extensive menu! Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who can deliver us the highest quality produce in order to create top class dishes.
With our new bar, we are now offering a selection of local Real Ales such as Peak Ales Swift Nick, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits. In regards to the menu; we have meat that has been reared in the surrounding fields, from New Close Farm in Over Haddon and EW Coates Butchers in Two Dales.
We also are carrying on the fabulous ‘Ladies Lunch’ that has been running every second Wednesday of the month for well over 10 years! With a three course meal and entertainment whether it be a talk or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!
Reserve your table online now
With our new bar, we are now offering a selection of local Real Ales such as Peak Ales Swift Nick, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits. In regards to the menu; we have meat that has been reared in the surrounding fields, from New Close Farm in Over Haddon and EW Coates Butchers in Two Dales.
We also are carrying on the fabulous ‘Ladies Lunch’ that has been running every second Wednesday of the month for well over 10 years! With a three course meal and entertainment whether it be a talk or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!
Reserve your table online now
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Warm focaccia with balsamic vinegar & oil
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Mixed olives
Starters
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SOUP OF THE DAY – FRESHLY MADE SOUP SERVED WITH WHITE BLOOMER
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GARLIC MUSHROOMS – BUTTON MUSHROOMS SERVED IN A CREAMED GARLIC SAUCE SAT ON TOASTED BREAD
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PATE – CHICKEN LIVER PATE SERVED WITH CRUSTY BREAD & RED ONION CHUTNEY
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CAMEMBERT – OVEN BAKED INDIVIDUAL CAMEMBERT BRUSHED WITH GARLIC BUTTER & A SPRIG OF ROSEMARY, SERVED WITH A HOUSE DRESSED SALAD GARNISH & TOASTED BREAD
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GOATS CHEESE – OVEN BAKED GOATS CHEESE SERVED ON A GARLIC CROUTE WITH A BEETROOT, ROSEMARY & ROCKET SALAD
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PARMESAN & OLIVE ROCKET SALAD – ROCKET TOSSED IN OUR HOUSE DRESSING TOPPED WITH MIXED OLIVES & PARMESAN SHAVINGS
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BLACK TIGER PRAWNS – BLACK TIGER PRAWNS PAN FRIED WITH GARLIC BUTTER SERVED WITH FOCCACIA & A SWEET CHILLI DIPPING SAUCE
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BLACK PUDDING – PAN FRIED BLACK PUDDING SERVED WITH A CRISPY POACHED EGG, CARAMELISED ONIONS & BROWN SAUCE
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WHITEBAIT – BREADED WHITEBAIT SERVED WITH TARTARE SAUCE, GARNISHED WITH LEMON
Mains
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CHICKEN SUPREME – PAN FRIED CHICKEN SUPREME SERVED ON A SPINACH & PEA RISOTTO WITH A WHOLEGRAIN MUSTARD JUS
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LAMB SHANK – A BRAISED LAMB SHANK SERVED ON A BED OF GARLIC & ROSEMARY SWEET POTATO MASH WITH SEASONAL VEGETABLES & A REDCURRANT JUS
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CHEF’S PIE – HOMEMADE PIE SERVED WITH SEASONAL VEG & NEW POTATOES (PLEASE ASK FOR THE PIE OF THE DAY)
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SIRLOIN STEAK – LOCALLY SOURCED, PAN FRIED 8OZ STEAK SERVED WITH HANDCUT CHIPS, A SALAD GARNISH & BEER BATTERED ONION RINGS (HOMEMADE PEPPERCORN OR STILTON SAUCE AVAILABLE FOR A £2 SUPPLEMENT)
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FISH & CHIPS – A BEER BATTERED COD FILLET SERVED WITH HOMEMADE TARTARE SAUCE, HANDCUT CHIPS & CREAMED MUSHY PEAS
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BROCCOLI & CAULIFLOWER CHEESE CRUMBLE – SERVED WITH YOUR CHOICE OF NEW POTATOES, CHIPS OR OUR HOUSE DRESSED SALAD
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BANGERS & MASH – A TRIO OF SAUSAGES SERVED ON A BED OF CREAMY MASH WITH SEASONAL VEGETABLES, CARAMELISED ONIONS & A RED WINE JUS
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CARRIAGES BURGER – A BEEF BURGER SERVED ON A BRIOCHE BUN TOPPED WITH GHERKINS & SMOKED KETCHUP ALONGSIDE A STACK OF ONION RINGS & HAND CUT CHIPS
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PRAWN LINGUINI – A SPICY TOMATO SAUCE TOSSED WITH LINGUINI PASTA & PRAWNS & TOPPED WITH A BLACK TIGER PRAWN
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PULLED PORK BURGER – HONEY MUSTARD GLAZED PULLED PORK SERVED ON A BRIOCHE BUN WITH A STACK OF ONION RINGS, HAND CUT CHIPS & APPLE SAUCE
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HONEY GLAZED HAM – SERVED WARM WITH HOMEMADE PICCALILLI, HAND CUT CHIPS & A SALTED EGG
Light bite options are available for some dishes Monday - Saturday 12 - 2.30
Sides
Children's Menu
All childrens meals are served with baked beans or garden peas
Sandwiches
All served on white or brown bread, with a salad garnish & crisps
Desserts
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(add cockburns' port for £2.30)
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VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – MINT CHOCOLATE – CAPPUCCINO – WHITE CHOCOLATE – BLACKCURRANTS & CREAM – HAZELNUT – LEMON SORBET
PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P
Events
Weekly Specials: Mon - Fri 6 - 9pm, Sat 12 - 5pm, Sun 12 - 6pm
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Monday Steak Night
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Ladies Lunch Wednesday
Our next Ladies Lunch will run on Wednesday 10th October - we have Bethan Boam from local business ‘Finishing Flourishes’
The menu will be –
Starter – Creamed Garlic Mushrooms served on Toasted Bloomer
Main – Pork Chop served with New Potatoes, Seasonal Vegetables & Peppercorn Sauce
Pudding – Vanilla Panna Cotta with Shortbread or Chocolate Mousse
**Alterations for any dietary requirements can be made. Please ensure to book to reserve your space - 01298 84528
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Fizz Fridays
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Saturday Happy Hour
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Cocktail Sundays
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01298 84528
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