Carriages

Bar & Restaurant

Newhaven, Derbyshire

Welcome to Carriages Bar and Restaurant

Walk along the platform and jump on board one of our two steam era carriages, you can relax with a drink and see what takes your fancy from our new extensive menu! Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who can deliver us the highest quality produce in order to create top class dishes.

With our new bar, we are now offering a selection of local Real Ales such as Peak Ales Swift Nick, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits. In regards to the menu; we have meat that has been reared in the surrounding fields, from New Close Farm in Over Haddon and EW Coates Butchers in Two Dales.

We also are carrying on the fabulous ‘Ladies Lunch’ that has been running every second Wednesday of the month for well over 10 years! With a three course meal and entertainment whether it be a talk or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!

Reserve your table online now

Mains

  • CHICKEN SUPREME – PAN FRIED CHICKEN SUPREME SERVED WITH PESTO DRESSED TAGLIATELLE, SUN BLUSHED TOMATOES & TOASTED PINE NUTS

    12.95
  • CARRIAGES BURGER – A BEEF BURGER SERVED ON A TOASTED BRIOCHE BUN SERVED WITH FRIES, A STACK OF ONION RINGS & HOUSE DRESSED SALAD

    10.95 (ADD SMOKED BACON £1 / ADD CHEDDAR CHEESE £1)
  • CHEF’S PIE – HOMEMADE PIE SERVED WITH SEASONAL VEG & NEW POTATOES (PLEASE ASK FOR THE PIE OF THE DAY)

    12.95
  • SIRLOIN STEAK – LOCALLY SOURCED, PAN FRIED 8OZ STEAK SERVED WITH HANDCUT CHIPS, A SALAD GARNISH & BEER BATTERED ONION RINGS (HOMEMADE PEPPERCORN SAUCE AVAILABLE FOR A £2 SUPPLEMENT)

    15.95
  • FISH & CHIPS – A BEER BATTERED COD FILLET SERVED WITH HOMEMADE TARTARE SAUCE, HANDCUT CHIPS & CREAMED MUSHY PEAS

    10.95
  • BROCCOLI & CAULIFLOWER CHEESE CRUMBLE – SERVED WITH YOUR CHOICE OF NEW POTATOES, CHIPS OR OUR HOUSE DRESSED SALAD

    10.95
     
  • TOAD IN THE HOLE – A TRIO OF LOCAL PORK SAUSAGES SERVED WITHIN A YORKSHIRE PUDDING WITH BOTTOMLESS GRAVY & SEASONAL VEG

    11.50
  • SMOKED HADDOCK RISOTTO – CHUNKS OF SMOKED HADDOCK SERVED IN A HERBED RISOTTO TOPPED WITH A CRISPY POACHED EGG

    11.95
  • SOY & HONEY MARINATED CHICKEN KEBABS - CHUNKS OF CHICKEN BREAST, RED PEPPERS & BUTTON MUSHROOMS MARINATED IN A SOY & HONEY SAUCE, SERVED WITH FRIES AND HOUSE DRESSED SALAD

    10.95
  • LAMB TAGINE – A HEARTY MOROCCAN STYLE TAGINE SERVED WITH LIGHTLY SPICED MASH

    12.95
  • HOT PORK SANDWICH – LIGHTLY TOASTED FRESH WHITE COB SERVED WITH APPLE SAUCE, GRAVY & YOUR CHOICE OF HAND CUT CHIPS OR FRIES

    9.95

    Light bite options are available for some dishes Monday - Saturday 12 - 2.30

Sides

  • HANDCUT CHIPS

    2.50
  • CREAMY MASH

    2.50
  • SEASONAL VEGETABLES

    2.50
  • HOUSE SALAD

    2.50
  • ONION RINGS

    2.50
  • NEW POTATOES

    2.50

Children's Menu
All childrens meals are served with baked beans or garden peas

  • CHICKEN NUGGETS & CHIPS

    5.50
  • BANGERS & MASH

    5.50
  • SMOKED HADDOCK RISOTTO

    5.50
  • FISH & CHIPS

    5.50
  • CHEESY PASTA

    5.50
  • PESTO TAGLIATELLE WITH SUN BLUSHED TOMATOES & TOASTED PINE NUTS

    5.50

Sandwiches
All served on white or brown bread, with a salad garnish & crisps

  • HAM & ENGLISH MUSTARD

    5.50
  • TUNA MAYO & CUCUMBER

    5.50
  • CHEESE & PICKLE

    5.50
  • BEEF, ONION & CREAMED HORSERADISH

    5.50
  • EGG MAYO & CRESS

    5.50
  • HOMEMADE FISH FINGER & TARTAR SAUCE

    6.95

Desserts

  • CHEESE BOARD – A SELECTION OF LOCALLY SOURCED CHEESES SERVED WITH BISCUITS, FRUIT & HOMEMADE CHUTNEY

    6.95
    ADD COCKBURNS FINE RUBY PORT FOR 2.30 OR TAYLORS LBV PORT FOR 3.05
  • MILLIONAIRES CHEESECAKE - SERVED WITH CARAMELITA ICE CREAM

    5.50
  • STICKY TOFFEE PUDDING - SERVED WITH BUTTERSCOTCH SAUCE & VANILLA ICE CREAM

    5.50
  • CRUMBLE OF THE DAY SERVED WITH CUSTARD OR ICE CREAM

    5.50
  • AMERICAN PANCAKES - SERVED WITH CHANTILLY CREAM, BUTTERSCOTCH SAUCE & MIXED BERRY COMPOTE

    5.50
  • VANILLA CRÈME BRÛLÉE – SERVED WITH SHORTBREAD

    5.50
  • DEATH BY CHOCOLATE – SERVED WITH CHOCOLATE SAUCE, WHITE CHOCOLATE SHARDS & WHITE MINT & CHOCOLATE CRISP ICE CREAM

    5.95
  • ICE CREAM

    1.65 PER SCOOP

    VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – CAPPUCCINO – WHITE CHOCOLATE – BLACKCURRANTS & CREAM – PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – COCONUT SORBET – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET



    PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P

Events

Weekly Specials-

  • Monday Steak Night

    Two steaks and a bottle of house wine - £25.95
  • Ladies Lunch Wednesday

    We are usually closed on Wednesdays but we run a ladies lunch every second Wednesday of the month.

    Our next Ladies Lunch will run on Wednesday 14th November – we have Isobel & Tony with their clothing – to get you sorted for the festive season!

    The menu will be –

    Starter – Pan Fried Black Pudding served with Apple Puree & a Poached Egg

    Main – Braised Beef served with Chantennay Carrots, Dauphinoise Potatoes & a Red Wine Jus

    Pudding – Bountyful Chocolate or Apple & Cinnamon Crumble with Cream

    **Alterations for any dietary requirements can be made. Please ensure to book to reserve your space - 01298 84528

  • Fizz Fridays

    Large bottle of Prosecco for £15
  • Saturday Happy Hour

    20% off drinks between 3 - 6pm
  • Cocktail Sundays

    Two cocktails for £10