Carriages

Bar & Restaurant

Newhaven, Derbyshire

Welcome to Carriages Bar and Restaurant

Walk along the platform and jump on board one of our two steam era carriages, you can relax with a drink and see what takes your fancy from our new extensive menu! Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who can deliver us the highest quality produce in order to create top class dishes.

With our new bar, we are now offering a selection of local Real Ales such as Peak Ales Swift Nick, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits. In regards to the menu; we have meat that has been reared in the surrounding fields, from New Close Farm in Over Haddon and EW Coates Butchers in Two Dales.

We also are carrying on the fabulous ‘Ladies Lunch’ that has been running every second Wednesday of the month for well over 10 years! With a three course meal and entertainment whether it be a talk or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!

Reserve your table online now

Mains

  • FISH & CHIPS – A BEER BATTERED COD FILLET SERVED WITH FIERY HOMEMADE TARTARE SAUCE, TRIPLE COOKED CHIPS & CHUNKY MUSHY PEAS

    11.50
  • LAMB RUMP – MEDALLIONS OF LAMP RUMP WITH A WILD STACK OF BLACK PUDDING MASHED POTATO, SEASONAL GREENS & A MINTED JUS

    15.95
  • BRITISH BEEF – SLOW BRAISED DAUBE OF BRITISH BEEF SERVED WITH ALLOTMENT VEGETABLE COMPOTE & REAL GRAVY (GF)

    12.95
  • LAMB SHANK – A STEAMED LAMB SHANK SERVED WITH SAFFRON CREAMED MASH, WILTED GREENS & A MINT JUS (GF)

    14.95
  • CHEF’S PIE – HOMEMADE PIE SERVED WITH WILTED GREENS, A ROCHETTE OF MUSTARD MASHED POTATO & A RICH JUS

    13.95
  • CARRIAGES QUATRO STAGIONE PIZZA – A SELECTION OF DAILY TOPPINGS SERVED ON A HOMEMADE PIZZA BASE COOKED ITALIAN AL FORNE

    10.95
     
  • WILD MUSHROOM RISOTTO – SERVED IN A BUTTERNUT CAULDRON WITH PARSNIP CRISPS & A LEMON BUTTER GLAZE (V & GF)

    11.95
  • CHICKEN BREAST – A FIERY BUTTERFLIED CHICKEN BREAST SERVED WITH A SAGA LOO SALSA & A BURNT PAPRIKA BUTTER GLAZE (GF)

    12.95
  • BBQ RIBS - TENDER STICKY BBQ PORK RIBS SERVED WITH ORIENTAL SPAGHETTI & HAND CUT CHIPS (GF)

    11.95
  • CARRIAGES STEAK – CHOOSE FROM AN 8OZ SIRLOIN OR RUMP STEAK SERVED WITH BLISTERED CORN ON THE COB & TOMATO, TRIPLE COOKED CHIPS & AN ITALIAN SALAD (GF) HARTINGTON STILTON, PEPPERCORN, DIANE OR MIGNON SAUCES AVAILABLE FOR A £2 SUPPLEMENT)

    16.95
  • SKIN ON COD – PAN SEARED SKIN ON COD SERVED WITH A MEDLEY OF OCEANIC DELIGHTS, WILTED GREENS & A LIGHT CHILLI BUTTER GLAZE (GF)

    15.95
  • SALMON SUPREME – HONEY GLAZED SALMON SUPREME SERVED WITH WILTED GREENS, LEMON & TARRAGON NEW POTATOES & A SOY JUS (GF)

    13.95
  • TOMAHAWK PORK – 10OZ TOMAHAWK PORK CUT SERVED WITH A BUBBLE & SQUEAK PATTY, GARLIC MUSHROOMS & MIGNON SAUCE (GF)

    14.95
  • DECONSTRUCTED VEGETABLE LASAGNE – AN OPEN LASAGNE SERVED WITH A BÉCHAMEL GLAZE, GARLIC AIOLI & PARSNIP CRISPS

    12.95
  • CARRIAGES BURGER – OUR HOUSE BURGER SERVED WITH ALL THE TRIMMINGS, TOPPED WITH A GENTLY FRIED HENS EGG & SERVED WITH TRIPLE COOKED CHIPS & A CRISPY SALAD GARNISH

    12.95
  • Light bite options are available for some dishes Monday - Saturday 12 - 2.30

Children's Menu
All childrens meals are served with baked beans or garden peas

  • CHICKEN GOUJONS & CHIPS

    5.95
  • BANGERS & MASH

    5.95
  • MARGHERITA PIZZA

    5.95
  • FISH GOUJONS & CHIPS

    5.95
  • VEGETABLE FRIED RICE (GF)

    5.95

Sandwiches
All served on white or brown bread, with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)

  • HAM & ENGLISH MUSTARD

    5.50
  • TUNA MAYO & CUCUMBER

    5.50
  • CHEESE & PICKLE

    5.50
  • BEEF, ONION & CREAMED HORSERADISH

    5.50
  • EGG MAYO & CRESS

    5.50
  • HOMEMADE FISH FINGER & TARTAR SAUCE

    6.95

Desserts

  • CHEESE BOARD – A SELECTION OF LOCALLY SOURCED CHEESES SERVED WITH OATCAKES & HOMEMADE FIRESIDE CHUTNEY

    6.95
    ADD COCKBURNS FINE RUBY PORT FOR 2.30 OR TAYLORS LBV PORT FOR 3.05
  • STICKY TOFFEE PUDDING – SERVED WITH BUTTERSCOTCH SAUCE, VANILLA ICE CREAM & SPUN SUGAR

    5.50
  • CARAMELISED BANANAS – SERVED WITH BUTTERSCOTCH SAUCE & SALTED CARAMEL ICE CREAM (GF)

    5.50
  • APPLE TART TATIN – SERVED WITH PISTACHIO ICE CREAM

    5.50
  • TRIPLE CHOCOLATE MOUSSE PEDESTAL – SERVED WITH SPUN SUGAR & A WARM TOFFEE SAUCE (GF)

    5.95
  • CARRIAGES MESS – OUR TAKE ON A TYPICAL ‘ETON MESS’ (GF)

    5.50
  • TRADITIONAL TIRAMISU – SERVED WITH A MIXED BERRY COMPOTE

    5.95
  • TRIO OF ICE CREAM – A SELECTION OF ICE CREAM SERVED WITH CHANTILLY CREAM & A MIXED BERRY COULIS (GF)

    5.50
  • ICE CREAM

    1.65 PER SCOOP

    VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – CAPPUCCINO – WHITE CHOCOLATE –  PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – COCONUT SORBET – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET



    PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P

Events

Weekly Specials-

  • Monday Steak Night

    Two steaks and a bottle of house wine - £25.95
  • Ladies Lunch Wednesday

    We are usually closed on Wednesdays but we run a ladies lunch every second Wednesday of the month.

    Our next Ladies Lunch will run on Wednesday 13TH March – We have Marge Elliott - the Tweed Queen!

    The menu will be –

    Starter – Duo of Soups with Home Made Bread

    Main – Tomahawk Pork Chop with a Spinach & Beetroot Rosti, Minted Pea Puree & a Honey Jus 

    Pudding – Baileys Cheesecake or Carriages Mess

    **Alterations for any dietary requirements can be made. Please ensure to book to reserve your space - 01298 84528

  • Mothers Day

    Sunday 31st March
    Starters - 

    ~ Tomato & Basil Soup served with Warm Homemade Bread & Fresh Parsley Butter 
    ~ Potted Garlic Mushrooms served with Garlic Bruschetta
    ~ Carriages Seafood Cocktail served with Homemade Focaccia
    ~ Sticky BBQ Ribs
    ~ Tuscan Chicken Goujons served with Aioli & a Radish and Beetroot Salsa

    Mains -
    ~ Sunday Roast with all the trimmings (your choice of Beef, Pork, Ham or Lamb)
    ~ Red Pepper, Spinach & Mozzarella Vegetable Wellington with all the trimmings
    ~ Peppered Butterflied Chicken Breast with New Potatoes & Seasonal Veg
    ~ Carriages 8oz Rump Steak served with Blistered Corn on the Cob & Tomato, Triple Cooked Chips & an Italian Salad (Hartington Stilton, Peppercorn, Diane or Mignon Sauces available for a £2 supplement)
    ~ Skin on Cod served with a Medley of Oceanic Delights, Wilted Greens & a Light Chilli Butter Glaze

    Desserts -
    ~ Baileys Cheesecake served with a Chocolate Mille Feuille Crisp
    ~ Sticky Toffee Pudding served with a Rich Toffee Sauce & Vanilla Ice Cream
    ~ A Selection of Locally Sourced Cheeses served with Oatcakes & Homemade Fireside Chutney
    ~ Our take on an 'Eton Mess'
    ~ Triple Chocolate Mousse Pedestal served with Spun Sugar & a Warm Toffee Sauce

    1 Course - 13.95 / 2 Courses - 16.95 / 3 Courses - 19.95
  • Saturday Happy Hour

    20% off drinks between 3 - 6pm
  • Cocktail Sundays

    Two cocktails for £10