Carriages

Bar & Restaurant

Newhaven, Derbyshire

Welcome to Carriages Bar and Restaurant

Walk along the platform and jump on board one of our two steam era carriages, you can relax with a drink and see what takes your fancy from our extensive menu!

Located in the heart of the Peak District we are lucky to be surrounded by so many local suppliers, who deliver us the highest quality produce in order to create top class dishes - with meat which has been reared in the surrounding fields from E.W.Coates in Darley Dale, fish delivered fresh from R.G.Morris in Buxton and our fruit & veg delivered daily from Tomsons in Buxton.

Our Carriages really are something special! Hand made in 1987 (although you wouldn't think they aren't the real deal!) Sit & enjoy your meal whilst feeling like you're sat on the Pullman Carriage or Orient Express!

With our new bar, we offer a selection of local Real Ales such as Peak Ales Swift Nick and Hartington Bitter from Whim Ales, wines which have been sourced by John Hattersley Wines in Bakewell and a range of soft drinks and spirits & cocktails.

We run a fabulous ‘Ladies Lunch’ which has been running every second Wednesday of the month for over 20 years! With a three course meal and entertainment - whether it be a talk from a local business or items for sale, surrounded by like-minded people, we are always looking to invite more ladies to lunch!

Single or group bookings are welcomed. We cater for birthdays, anniversaries, weddings, christenings & anything in between! Whether you'd like to order off our menu or work with us to create a menu just for you!

We also offer a takeaway service - just give us a call on 01298 84528 and enjoy your food from the comfort of your own home!

Reserve your table online now

Gift Vouchers Available!

What better way to say 'Happy Birthday,' 'Happy Anniversary,' 'Thanks!' than a voucher!

Either pop in or give us a call on 01298 84528 - we can even post them out to you, if you're not in the area!

Email

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Phone

+44 (0)1298 84528

Address

Carriages Restaurant
Newhaven,
Nr Hartington,
Buxton
Derbyshire,
SK17 0DU

*** DUE TO THE CURRENT CLIMATE, WE ARE NOW OFFERING A TAKEAWAY SERVICE ONLY ON FRIDAY EVENINGS 5PM UNTIL 8PM. ***

PLEASE TAKE A LOOK AT OUR 'EVENTS' SECTION, TO VIEW THE MENU AND CALL 01298 84528 TO ORDER YOUR FOOD & BOOK A COLLECTION TIME.

WE ARE BEING CAREFUL TO ENSURE ONLY ONE PERSON IS COLLECTING FOOD AT A TIME & THANK YOU FOR YOUR COOPERATION WITH THIS.

WEEKLY SPECIALS ARE AVAILABLE AND CAN BE SEEN ON OUR FACEBOOK PAGE BY VISITING WWW.FACEBOOK.COM/CARRIAGESBARANDRESTAURANT
HOMEMADE WARM FOCACCIA WITH BALSAMIC VINEGAR & OIL

4.50
MIXED OLIVES (GF)

3.50
SALTED PISTACHIO NUTS (GF)

2.50
CONTINENTAL MEAT BOARD

6.90
NACHOS WITH SALSA, HOMEMADE GUACAMOLE & THREE CHEESE MELT

5.95
DOUGH BALLS WITH A HERB & GARLIC BUTTER

4.95

Starters

GAMBAS – KING PRAWNS COOKED IN A GARLIC, PEPPER & CHILLI INFUSED OIL SERVED WITH WARM HOMEMADE BREAD (GF AVAILABLE)

6.95
SOUP OF THE DAY – SERVED WITH WARM HOMEMADE BREAD & BUTTER (GF & V OPTIONS AVAILABLE)

5.50
HAM HOCK TERRINE - SERVED WITH HOMEMADE PICCALILLI & HOMEMADE BREAD (GF AVAILABLE)

6.50
PORK & BLACK PUDDING SCOTCH EGG – A RUNNY HENS EGG, ENCASED IN A MIX OF PORK MEAT & BLACK PUDDING SERVED WITH APPLE CHUTNEY

6.50
FISH CROQUETTES – COLI & PRAWNS MIXED WITH PEAS & BECHAMEL, COATED IN PANKO BREADCRUMBS. SERVED WITH AIOLI & FRESH LEMON

6.50
GOATS CHEESE BON BON – PANKO COATED GOATS CHEESE, SERVED HOT WITH BRAISED FENNEL, HONEY & ROCKET

5.50
CHICKEN LIVER PARFAIT – A RICH PARFAIT SERVED WITH HOMEMADE BREAD & ONION CHUTNEY (GF AVAILABLE)

5.50
GARLIC MUSHROOMS – CREAMY GARLIC WILD MUSHROOMS SERVED WITH TOASTED BRIOCHE

5.95

Mains

FISH & CHIPS – A BEER BATTERED, FRESH FISH FILLET SERVED WITH HOMEMADE TARTAR SAUCE, HAND CUT CHIPS & CREAMED GARDEN PEAS

12.90
SAVOURY BREAD & BUTTER PUDDING – LEEK & CHEDDAR BREAD & BUTTER PUDDING SERVED WITH FRIES, A RICH GARLIC, THYME & TOMATO SAUCE & A CRISP SALAD (V)

11.90
PIE OF THE DAY – SERVED WITH HAND CUT CHIPS, SEASONAL VEGETABLES & A RICH PAN GRAVY

11.95
SHIN OF BEEF – SLOW COOKED SHIN OF BEEF SERVED WITH A CREAMY GARLIC MASH, CHARRED ONION PETALS & SEASONAL VEGETABLES

13.90
COQ AU VIN – CHICKEN THIGH & A SELECTION OF VEGETABLES COOKED IN RED WINE, GARLIC & FRESH HERBS. SERVED WITH CREAMY MASH, ROASTED ROOTS & SEASONAL GREENS

12.50
SEABASS – GRILLED FILLET OF SEABASS SERVED WITH A BEURRE NOISETTE, STEAMED NEW POTATOES & ASPARAGUS

14.50
CHICKEN SUPREME – ON THE BONE, SKIN ON ROASTED CHICKEN BREAST SERVED ON A BED OF BABY ROAST NEW POTATOES, WITH LARDONS, SAUTÉED SAVOY CABBAGE & PETIT POIS, TOPPED WITH CRISPY CHICKEN SKIN & CHICKEN JUS

13.90
CARAMELISED ONION TART – CARAMELISED ONIONS SERVED ON A PUFF PASTRY BASE WITH BOULANGERE POTATOES, BUTTERED SEASONAL GREENS & A RICH BALSAMIC GLAZE

12.50
CARRIAGES BURGER – E.W. COATES BUTCHERS PRIME MINCE BEEF BURGER, SERVED WITH HAND CUT CHIPS, BEER BATTERED ONION RINGS & RUSTIC SLAW (ADD BACON / CHEDDAR / STILTON / BBQ BRISKET / FRIED EGG FOR £1)

11.50
CARRIAGES FRESHLY BAKED PIZZAS

THE TRAD (V) – TOMATO, MOZZARELLA & BASIL 9.00

THE ROCKET – PROSCIUTTO, ROQUITO PEPPER, ‘NDUA, EGG, MOZZARELLA & ROCKET 13.00

THE MOUNTAIN GOAT – GOATS CHEESE, MOZZARELLA, ONION CHUTNEY, RED ONION, SPINACH & GARLIC OIL 12.00

PLAN B – MOZZARELLA, GARLIC OIL, ROCKET, PROSCIUTTO & GRANA PADANO 12.00

AUP ME DUCK – SHREDDED HOISIN DUCK, HOISIN SAUCE, SPRING ONIONS, MOZZARELLA & FIVE SPICE 13.00

THE FLAMING MO – SELECTION OF SPICY CONTINENTAL MEATS, BIRD EYE CHILLIS, RED ONION & ROASTED RED PEPPER 13.00
ON THE GRILL

COOKED TO YOUR PREFERENCE & SERVED WITH BEER BATTERED ONION RINGS, RUSTIC SLAW, HANDCUT CHIPS & CRISP LEAF (GF)

ADD A STILTON OR PEPPERCORN FOR £2

8OZ RUMP STEAK - 14.25

8OZ SIRLOIN STEAK - 17.25

6OZ FILLET - 21.50

FIERY CHILLI & LIME CHICKEN BREAST - 13.45
We do a Lunch Menu too!

Two Course £12.95 Three Course £15.95

Starters

Soup of the Day - served with Homemade Bread

Nachos - topped with Salsa, Homemade Guacamole & Three Cheese Melt

Whitebait - served with Homemade Tartar Sauce

Ham Hock Terrine - served with Homemade Bread

Mains

Ham, Egg & Chips

Savoury Bread & Butter Pudding - Leek & Cheddar Bread & Butter Pudding served with Fries & a Rich Garlic, Thyme & Tomato Sauce

Fish & Chips - served with Crushed Garden Peas & Homemade Tartar Sauce

Belly Pork - served with Seasonal Greens, Toffee Apple Jam & a Red Wine Jus

Hunters Chicken - served with Handcut Chips & Crisp Leaf

Puddings

Vanilla Panna Cotta with Poached Rhubarb

Crumble of the Day with Vanilla Ice Cream or Pouring Cream

Chocolate Brownie served with Vanilla Ice Cream

Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream

We serve Sunday Roasts each week with a selection of meats available.

Sunday Roast Menu £13.95 for 1 Course / £16.95 for 2 Courses / £19.95 for 3 Courses

Children's Menu
All childrens meals are served with baked beans or garden peas

CHICKEN GOUJONS & CHIPS

5.95
BANGERS & MASH

5.95
MARGHERITA PIZZA

5.95
FISH GOUJONS & CHIPS

5.95
MACARONI CHEESE

5.95

Sandwiches
All served on white or brown bread cobs or a house baked Barra Gallega with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)

HAM & HOMEMADE PICALILLI

5.50
TUNA MAYO & CUCUMBER

5.50
CHEESE & PICKLE

5.50
BEEF, ONION & CREAMED HORSERADISH

5.50
HOMEMADE FISH FINGER & TARTAR SAUCE

6.95
STEAK, STILTON & CARAMELISED ONION

7.75

Desserts

CHEESE BOARD – A SELECTION OF LOCALLY SOURCED CHEESES SERVED WITH BISCUITS & HOMEMADE RED ONION CHUTNEY

7.20

ADD COCKBURNS FINE RUBY PORT FOR 2.30 OR TAYLORS LBV PORT FOR 3.05
STICKY TOFFEE PUDDING – SERVED WITH PECANS, POACHED DATES, BUTTERSCOTCH SAUCE & CARAMEL ICE CREAM (v)

5.95
VANILLA PANNA COTTA – SERVED WITH POACHED RHUBARB, RASPBERRY SORBET & A BISCOTTI CRUMB (gf available)

5.95
CRÈME CATALAN – SERVED WITH HOMEMADE SHORTBREAD (gf available & v)

5.95
CRUMBLE OF THE DAY – SERVED WITH VANILLA ICE CREAM OR POURING CREAM (V)

5.95
TRIO OF ICE CREAM – YOUR CHOICE OF THREE ICE CREAMS OR SORBETS FROM THE LIST BELOW - OR LEAVE IT TO US!

5.50
MILLIONAIRES BROWNIE – SERVED HOT WITH VANILLA ICE CREAM

5.95
ICE CREAM

1.65 PER SCOOP

VANILLA DREAM – CHOCOLATE – STRAWBERRY – CARAMELITA – CAPPUCCINO – WHITE CHOCOLATE – PISTACHIO – LEMON SORBET – WHITE MINT & CHOCOLATE CRISP – COCONUT SORBET – BLACKCURRANT SORBET - MANGO SORBET – RASPBERRY SORBET

PUT YOUR SCOOP IN A CONE FOR 1.85 OR ADD A FLAKE FOR 40P

Events

Weekly Specials-

Monday Steak Night

Two steaks and a bottle of house wine - £26.95
Ladies Lunch Wednesday

We run a ladies lunch every second Wednesday of the month, which has now being going for over 20 years.

Wednesday 11^th March – we have Defib4Life talking about Defibrillators, what they are used for in the community & how to deliver CPR along with real life stories.

The menu will be –

Starter – Ham Hock Terrine served with Grandmas Piccalilli

Main – Spanish Style Cod Fillet – served with Sautéed New Potatoes, Chorizo, Green Beans & Pine Nuts

Pudding – Pistachio Panna Cotta with Raspberry Coulis & Berries

Wednesday 8^th April - we have Julie from the Body Shop

The menu will be -

Starter – Chicken Liver Parfait served with Onion Marmalade

Main – Beef Cassoulet served with a Creamy Horseradish Mash & Pak Choi

Pudding – Chocolate Mousse served with Fresh Strawberries

Wednesday 13^th May – we have Paul Leonard – serving Senior Investigating Officer – Tactical Advisor with the South Yorkshire Police. He is coming to talk about the police investigation into the disappearance & murder of an eminent Sheffield Doctor.

The menu will be –

Starter – Roasted Red Onion Tart served with a Balsamic Glaze & Rocket

Main – Cajun Salmon Fillet served with Coriander Infused Rice, Tzatziki & a Crisp Salad

Pudding – Lemon Posset served with Homemade Shortbread & Strawberries
Wednesday = PIE NIGHT!

We now run a pie night on Wednesdays!

Each week you will have the choice from four pies with handcut chips, creamed mashed potates or new potatoes & garden peas, mushy peas or seasonal veg.

This is running alongside our full menu.
Saturday Happy Hour

20% off drinks between 3 - 6pm
Cocktail Sundays

Two cocktails for £10

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Carriages

Bar & Restaurant

Newhaven, Derbyshire

Welcome to Carriages Bar and Restaurant

Gift Vouchers Available!

Email

Phone

Address

Menu

*** DUE TO THE CURRENT CLIMATE, WE ARE NOW OFFERING A TAKEAWAY SERVICE ONLY ON FRIDAY EVENINGS 5PM UNTIL 8PM. ***

HOMEMADE WARM FOCACCIA WITH BALSAMIC VINEGAR & OIL

MIXED OLIVES (GF)

SALTED PISTACHIO NUTS (GF)

CONTINENTAL MEAT BOARD

NACHOS WITH SALSA, HOMEMADE GUACAMOLE & THREE CHEESE MELT

DOUGH BALLS WITH A HERB & GARLIC BUTTER

Starters

GAMBAS – KING PRAWNS COOKED IN A GARLIC, PEPPER & CHILLI INFUSED OIL SERVED WITH WARM HOMEMADE BREAD (GF AVAILABLE)

SOUP OF THE DAY – SERVED WITH WARM HOMEMADE BREAD & BUTTER (GF & V OPTIONS AVAILABLE)

HAM HOCK TERRINE - SERVED WITH HOMEMADE PICCALILLI & HOMEMADE BREAD (GF AVAILABLE)

PORK & BLACK PUDDING SCOTCH EGG – A RUNNY HENS EGG, ENCASED IN A MIX OF PORK MEAT & BLACK PUDDING SERVED WITH APPLE CHUTNEY

FISH CROQUETTES – COLI & PRAWNS MIXED WITH PEAS & BECHAMEL, COATED IN PANKO BREADCRUMBS. SERVED WITH AIOLI & FRESH LEMON

GOATS CHEESE BON BON – PANKO COATED GOATS CHEESE, SERVED HOT WITH BRAISED FENNEL, HONEY & ROCKET

CHICKEN LIVER PARFAIT – A RICH PARFAIT SERVED WITH HOMEMADE BREAD & ONION CHUTNEY (GF AVAILABLE)

GARLIC MUSHROOMS – CREAMY GARLIC WILD MUSHROOMS SERVED WITH TOASTED BRIOCHE

Mains

FISH & CHIPS – A BEER BATTERED, FRESH FISH FILLET SERVED WITH HOMEMADE TARTAR SAUCE, HAND CUT CHIPS & CREAMED GARDEN PEAS

SAVOURY BREAD & BUTTER PUDDING – LEEK & CHEDDAR BREAD & BUTTER PUDDING SERVED WITH FRIES, A RICH GARLIC, THYME & TOMATO SAUCE & A CRISP SALAD (V)

PIE OF THE DAY – SERVED WITH HAND CUT CHIPS, SEASONAL VEGETABLES & A RICH PAN GRAVY

SHIN OF BEEF – SLOW COOKED SHIN OF BEEF SERVED WITH A CREAMY GARLIC MASH, CHARRED ONION PETALS & SEASONAL VEGETABLES

COQ AU VIN – CHICKEN THIGH & A SELECTION OF VEGETABLES COOKED IN RED WINE, GARLIC & FRESH HERBS. SERVED WITH CREAMY MASH, ROASTED ROOTS & SEASONAL GREENS

SEABASS – GRILLED FILLET OF SEABASS SERVED WITH A BEURRE NOISETTE, STEAMED NEW POTATOES & ASPARAGUS

CHICKEN SUPREME – ON THE BONE, SKIN ON ROASTED CHICKEN BREAST SERVED ON A BED OF BABY ROAST NEW POTATOES, WITH LARDONS, SAUTÉED SAVOY CABBAGE & PETIT POIS, TOPPED WITH CRISPY CHICKEN SKIN & CHICKEN JUS

CARAMELISED ONION TART – CARAMELISED ONIONS SERVED ON A PUFF PASTRY BASE WITH BOULANGERE POTATOES, BUTTERED SEASONAL GREENS & A RICH BALSAMIC GLAZE

CARRIAGES BURGER – E.W. COATES BUTCHERS PRIME MINCE BEEF BURGER, SERVED WITH HAND CUT CHIPS, BEER BATTERED ONION RINGS & RUSTIC SLAW (ADD BACON / CHEDDAR / STILTON / BBQ BRISKET / FRIED EGG FOR £1)

CARRIAGES FRESHLY BAKED PIZZAS

ON THE GRILL

Children's Menu All childrens meals are served with baked beans or garden peas

CHICKEN GOUJONS & CHIPS

BANGERS & MASH

MARGHERITA PIZZA

FISH GOUJONS & CHIPS

MACARONI CHEESE

SandwichesAll served on white or brown bread cobs or a house baked Barra Gallega with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)

HAM & HOMEMADE PICALILLI

TUNA MAYO & CUCUMBER

CHEESE & PICKLE

BEEF, ONION & CREAMED HORSERADISH

HOMEMADE FISH FINGER & TARTAR SAUCE

STEAK, STILTON & CARAMELISED ONION

Desserts

CHEESE BOARD – A SELECTION OF LOCALLY SOURCED CHEESES SERVED WITH BISCUITS & HOMEMADE RED ONION CHUTNEY

STICKY TOFFEE PUDDING – SERVED WITH PECANS, POACHED DATES, BUTTERSCOTCH SAUCE & CARAMEL ICE CREAM (v)

VANILLA PANNA COTTA – SERVED WITH POACHED RHUBARB, RASPBERRY SORBET & A BISCOTTI CRUMB (gf available)

CRÈME CATALAN – SERVED WITH HOMEMADE SHORTBREAD (gf available & v)

CRUMBLE OF THE DAY – SERVED WITH VANILLA ICE CREAM OR POURING CREAM (V)

TRIO OF ICE CREAM – YOUR CHOICE OF THREE ICE CREAMS OR SORBETS FROM THE LIST BELOW - OR LEAVE IT TO US!

MILLIONAIRES BROWNIE – SERVED HOT WITH VANILLA ICE CREAM

ICE CREAM

Events

Weekly Specials-

Monday Steak Night

Ladies Lunch Wednesday

Wednesday = PIE NIGHT!

Saturday Happy Hour

Cocktail Sundays

Visit Us

01298 84528

Food Service

* DUE TO THE CURRENT CLIMATE, WE ARE NOW OFFERING A TAKEAWAY SERVICE ONLY ON FRIDAY EVENINGS 5PM UNTIL 8PM. *

Children's Menu
All childrens meals are served with baked beans or garden peas

Sandwiches
All served on white or brown bread cobs or a house baked Barra Gallega with a salad garnish & crisps. (gluten free bread available for 1.00 surcharge)